Chicken egg self-sufficiency ratio in Japan FY 2014-2023

Published by
Catharina Klein,
Oct 7, 2024

In fiscal year 2023, the food self-sufficiency ratio of chicken eggs in Japan was estimated to remain at 96 percent, implying that only four percent of the country's egg consumption is covered by imported products.
The food self-sufficiency ratio indicates the share of food consumed in Japan that is covered by domestic production.

Annual weight based food self-sufficiency ratio of chicken eggs in Japan from fiscal year 2014 to 2023

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Release date

August 2024

Region

Japan

Survey time period

fiscal years 2014 to 2023; Japanese fiscal years run from April 1 to March 31 of the following year

Supplementary notes

*Estimate.

According to the source, the self-sufficiency ratio is calculated as follows:
Domestic production volume/Domestic shipment volume x 100.

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