Beef self-sufficiency ratio in Japan FY 2014-2023

Published by
Catharina Klein,
Nov 25, 2024

In fiscal year 2023, the food self-sufficiency ratio of beef in Japan was estimated to reach 40 percent, implying the country's reliance on imported beef to cover the domestic demand. 
The food self-sufficiency ratio indicates the share of food consumed in Japan that is covered by domestic production.

Annual weight based food self-sufficiency ratio of beef in Japan from fiscal year 2014 to 2023

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Release date

August 2024

Region

Japan

Survey time period

fiscal years 2014 to 2023; Japanese fiscal years run from April 1 to March 31 of the following year

Supplementary notes

*Estimate.

According to the source, the self-sufficiency ratio is calculated as follows:
Domestic production volume/Domestic shipment volume x 100.

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