In 2020, the population of Singapore consumed around 91.4 thousand metric tons of leafy vegetables. The Health Promotion Board of Singapore recommends eating two servings of fruits and two servings of vegetables a day as part of a healthy diet. One serving of vegetable was given as 100 grams of either cooked or raw vegetables. In that same year, the per capita leafy vegetable consumption in Singapore was 16 kilograms.
Volume of leafy vegetable consumed in Singapore from 2011 to 2020
(in 1,000 metric tons)
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Singapore Food Agency. (June 29, 2021). Volume of leafy vegetable consumed in Singapore from 2011 to 2020 (in 1,000 metric tons) [Graph]. In Statista. Retrieved January 06, 2025, from https://www.statista.com/statistics/1039577/total-leafy-vegetable-consumption-singapore/
Singapore Food Agency. "Volume of leafy vegetable consumed in Singapore from 2011 to 2020 (in 1,000 metric tons)." Chart. June 29, 2021. Statista. Accessed January 06, 2025. https://www.statista.com/statistics/1039577/total-leafy-vegetable-consumption-singapore/
Singapore Food Agency. (2021). Volume of leafy vegetable consumed in Singapore from 2011 to 2020 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: January 06, 2025. https://www.statista.com/statistics/1039577/total-leafy-vegetable-consumption-singapore/
Singapore Food Agency. "Volume of Leafy Vegetable Consumed in Singapore from 2011 to 2020 (in 1,000 Metric Tons)." Statista, Statista Inc., 29 Jun 2021, https://www.statista.com/statistics/1039577/total-leafy-vegetable-consumption-singapore/
Singapore Food Agency, Volume of leafy vegetable consumed in Singapore from 2011 to 2020 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/1039577/total-leafy-vegetable-consumption-singapore/ (last visited January 06, 2025)
Volume of leafy vegetable consumed in Singapore from 2011 to 2020 (in 1,000 metric tons) [Graph], Singapore Food Agency, June 29, 2021. [Online]. Available: https://www.statista.com/statistics/1039577/total-leafy-vegetable-consumption-singapore/
