In 2020, the population of Singapore consumed around 558 thousand metric tons of vegetables. The Health Promotion Board of Singapore recommends eating two servings of fruits and two servings of vegetables a day as part of a healthy diet. One serving of vegetable was given as 100 grams of either cooked or raw vegetables.
Volume of vegetable consumed in Singapore from 2011 to 2020
(in 1,000 metric tons)
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Singapore Food Agency. (June 29, 2021). Volume of vegetable consumed in Singapore from 2011 to 2020 (in 1,000 metric tons) [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/1039537/total-vegetable-consumption-singapore/
Singapore Food Agency. "Volume of vegetable consumed in Singapore from 2011 to 2020 (in 1,000 metric tons)." Chart. June 29, 2021. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/1039537/total-vegetable-consumption-singapore/
Singapore Food Agency. (2021). Volume of vegetable consumed in Singapore from 2011 to 2020 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/1039537/total-vegetable-consumption-singapore/
Singapore Food Agency. "Volume of Vegetable Consumed in Singapore from 2011 to 2020 (in 1,000 Metric Tons)." Statista, Statista Inc., 29 Jun 2021, https://www.statista.com/statistics/1039537/total-vegetable-consumption-singapore/
Singapore Food Agency, Volume of vegetable consumed in Singapore from 2011 to 2020 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/1039537/total-vegetable-consumption-singapore/ (last visited November 21, 2024)
Volume of vegetable consumed in Singapore from 2011 to 2020 (in 1,000 metric tons) [Graph], Singapore Food Agency, June 29, 2021. [Online]. Available: https://www.statista.com/statistics/1039537/total-vegetable-consumption-singapore/
