Total beef consumption in Singapore 2011-2020

Published by
R. Hirschmann,
May 29, 2024
In 2020, the population of Singapore consumed around 24.98 thousand metric tons of beef. In that year, chicken was the most-consumed meat, followed by pork. Beef consumption in Singapore has increased since the ten-year low of 3.25 thousand metric tons in 2015.

Volume of beef consumed in Singapore from 2011 to 2020 (in 1,000 metric tons)

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Release date

June 2021

Region

Singapore

Survey time period

2011 to 2020

Supplementary notes

Figures have been rounded

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