In 2020, the per capita consumption of hen eggs in Singapore was 388 pieces. Eggs are a staple ingredient in the local cuisines, and salted egg is a popular local delicacy and ingredient.
Per capita hen egg consumption in Singapore from 2011 to 2020
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Singapore Food Agency. (June 29, 2021). Per capita hen egg consumption in Singapore from 2011 to 2020 [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/1038318/per-capita-hen-egg-consumption-singapore/
Singapore Food Agency. "Per capita hen egg consumption in Singapore from 2011 to 2020." Chart. June 29, 2021. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/1038318/per-capita-hen-egg-consumption-singapore/
Singapore Food Agency. (2021). Per capita hen egg consumption in Singapore from 2011 to 2020. Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/1038318/per-capita-hen-egg-consumption-singapore/
Singapore Food Agency. "Per Capita Hen Egg Consumption in Singapore from 2011 to 2020." Statista, Statista Inc., 29 Jun 2021, https://www.statista.com/statistics/1038318/per-capita-hen-egg-consumption-singapore/
Singapore Food Agency, Per capita hen egg consumption in Singapore from 2011 to 2020 Statista, https://www.statista.com/statistics/1038318/per-capita-hen-egg-consumption-singapore/ (last visited December 22, 2024)
Per capita hen egg consumption in Singapore from 2011 to 2020 [Graph], Singapore Food Agency, June 29, 2021. [Online]. Available: https://www.statista.com/statistics/1038318/per-capita-hen-egg-consumption-singapore/
