In 2020, the population of Singapore consumed around 98 kilograms of vegetables per person. The Health Promotion Board of Singapore recommends eating two servings of fruits and two servings of vegetables a day as part of a healthy diet. One serving of vegetable was given as 100 grams of either cooked or raw vegetables.
Per capita total vegetable consumption in Singapore from 2011 to 2020
(in kilograms)
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Singapore Food Agency. (June 29, 2021). Per capita total vegetable consumption in Singapore from 2011 to 2020 (in kilograms) [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/1038183/per-capita-total-vegetable-consumption-singapore/
Singapore Food Agency. "Per capita total vegetable consumption in Singapore from 2011 to 2020 (in kilograms)." Chart. June 29, 2021. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/1038183/per-capita-total-vegetable-consumption-singapore/
Singapore Food Agency. (2021). Per capita total vegetable consumption in Singapore from 2011 to 2020 (in kilograms). Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/1038183/per-capita-total-vegetable-consumption-singapore/
Singapore Food Agency. "Per Capita Total Vegetable Consumption in Singapore from 2011 to 2020 (in Kilograms)." Statista, Statista Inc., 29 Jun 2021, https://www.statista.com/statistics/1038183/per-capita-total-vegetable-consumption-singapore/
Singapore Food Agency, Per capita total vegetable consumption in Singapore from 2011 to 2020 (in kilograms) Statista, https://www.statista.com/statistics/1038183/per-capita-total-vegetable-consumption-singapore/ (last visited November 21, 2024)
Per capita total vegetable consumption in Singapore from 2011 to 2020 (in kilograms) [Graph], Singapore Food Agency, June 29, 2021. [Online]. Available: https://www.statista.com/statistics/1038183/per-capita-total-vegetable-consumption-singapore/
