In 2020, the population of Singapore consumed around 72 kilograms of fruit per person. The Health Promotion Board of Singapore recommends eating two servings of fruits and two servings of vegetables a day as part of a healthy diet. One serving of fruit was given as between 50 grams to 130 grams, depending on the type of fruit.
Per capita fruits consumption in Singapore from 2011 to 2020
(in kilograms)
Characteristic
Per capita consumption in kilograms
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Singapore Food Agency. (June 29, 2021). Per capita fruits consumption in Singapore from 2011 to 2020 (in kilograms) [Graph]. In Statista. Retrieved August 24, 2024, from https://www.statista.com/statistics/1038169/per-capita-fruits-consumption-singapore/
Singapore Food Agency. "Per capita fruits consumption in Singapore from 2011 to 2020 (in kilograms)." Chart. June 29, 2021. Statista. Accessed August 24, 2024. https://www.statista.com/statistics/1038169/per-capita-fruits-consumption-singapore/
Singapore Food Agency. (2021). Per capita fruits consumption in Singapore from 2011 to 2020 (in kilograms). Statista. Statista Inc.. Accessed: August 24, 2024. https://www.statista.com/statistics/1038169/per-capita-fruits-consumption-singapore/
Singapore Food Agency. "Per Capita Fruits Consumption in Singapore from 2011 to 2020 (in Kilograms)." Statista, Statista Inc., 29 Jun 2021, https://www.statista.com/statistics/1038169/per-capita-fruits-consumption-singapore/
Singapore Food Agency, Per capita fruits consumption in Singapore from 2011 to 2020 (in kilograms) Statista, https://www.statista.com/statistics/1038169/per-capita-fruits-consumption-singapore/ (last visited August 24, 2024)
Per capita fruits consumption in Singapore from 2011 to 2020 (in kilograms) [Graph], Singapore Food Agency, June 29, 2021. [Online]. Available: https://www.statista.com/statistics/1038169/per-capita-fruits-consumption-singapore/