Per capita fruits consumption in Singapore 2011-2020

Published by
R. Hirschmann,
May 29, 2024
In 2020, the population of Singapore consumed around 72 kilograms of fruit per person. The Health Promotion Board of Singapore recommends eating two servings of fruits and two servings of vegetables a day as part of a healthy diet. One serving of fruit was given as between 50 grams to 130 grams, depending on the type of fruit.

Per capita fruits consumption in Singapore from 2011 to 2020 (in kilograms)

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Release date

June 2021

Region

Singapore

Survey time period

2011 to 2020

Supplementary notes

*Only fresh fruits

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Fresh fruit in retailBottled water market in the United StatesPrivate label market in the U.S.Fruit industry in the U.S.Fruit consumption in the U.S.
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