In 2020, the population of Singapore consumed around two kilograms of mutton per person. In that year, chicken was the most-consumed meat, followed by pork. Mutton consumption in Singapore has remained relatively stable during the observed ten-year period.
Per capita mutton consumption in Singapore from 2011 to 2020
(in kilograms)
Characteristic
Per capita consumption in kilograms
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Singapore Food Agency. (June 29, 2021). Per capita mutton consumption in Singapore from 2011 to 2020 (in kilograms) [Graph]. In Statista. Retrieved July 22, 2024, from https://www.statista.com/statistics/1038159/per-capita-mutton-consumption-singapore/
Singapore Food Agency. "Per capita mutton consumption in Singapore from 2011 to 2020 (in kilograms)." Chart. June 29, 2021. Statista. Accessed July 22, 2024. https://www.statista.com/statistics/1038159/per-capita-mutton-consumption-singapore/
Singapore Food Agency. (2021). Per capita mutton consumption in Singapore from 2011 to 2020 (in kilograms). Statista. Statista Inc.. Accessed: July 22, 2024. https://www.statista.com/statistics/1038159/per-capita-mutton-consumption-singapore/
Singapore Food Agency. "Per Capita Mutton Consumption in Singapore from 2011 to 2020 (in Kilograms)." Statista, Statista Inc., 29 Jun 2021, https://www.statista.com/statistics/1038159/per-capita-mutton-consumption-singapore/
Singapore Food Agency, Per capita mutton consumption in Singapore from 2011 to 2020 (in kilograms) Statista, https://www.statista.com/statistics/1038159/per-capita-mutton-consumption-singapore/ (last visited July 22, 2024)
Per capita mutton consumption in Singapore from 2011 to 2020 (in kilograms) [Graph], Singapore Food Agency, June 29, 2021. [Online]. Available: https://www.statista.com/statistics/1038159/per-capita-mutton-consumption-singapore/