Per capita fish consumption in Singapore 2011-2020
In 2020, the population of Singapore consumed around 16 kilograms of fish per person. Seafood consumption in Singapore has increased since 2017.
Per capita fish consumption in Singapore from 2011 to 2020 (in kilograms)
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1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.
Singapore Food Agency. (June 29, 2021). Per capita fish consumption in Singapore from 2011 to 2020 (in kilograms) [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/1038126/per-capita-fish-consumption-singapore/
Singapore Food Agency. "Per capita fish consumption in Singapore from 2011 to 2020 (in kilograms)." Chart. June 29, 2021. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/1038126/per-capita-fish-consumption-singapore/
Singapore Food Agency. (2021). Per capita fish consumption in Singapore from 2011 to 2020 (in kilograms). Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/1038126/per-capita-fish-consumption-singapore/
Singapore Food Agency. "Per Capita Fish Consumption in Singapore from 2011 to 2020 (in Kilograms)." Statista, Statista Inc., 29 Jun 2021, https://www.statista.com/statistics/1038126/per-capita-fish-consumption-singapore/
Singapore Food Agency, Per capita fish consumption in Singapore from 2011 to 2020 (in kilograms) Statista, https://www.statista.com/statistics/1038126/per-capita-fish-consumption-singapore/ (last visited December 22, 2024)
Per capita fish consumption in Singapore from 2011 to 2020 (in kilograms) [Graph], Singapore Food Agency, June 29, 2021. [Online]. Available: https://www.statista.com/statistics/1038126/per-capita-fish-consumption-singapore/