Uruguay: food insecurity prevalence 2018-2023, by severity

Prevalence of food insecurity in Uruguay between 2018 and 2023, by degree of severity

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Release date

July 2024

Region

Uruguay

Survey time period

Between 2018 and 2023

Special properties

Average three-year estimates

Supplementary notes

* The data for 2018-2020, 2019-2021 and 2020-2022 comes from previous reports. 

According to FAO: "A person is food insecure when they lack regular access to enough safe and nutritious food for normal growth and development and an active and healthy life. This may be due to unavailability of food and/or lack of resources to obtain food. Food insecurity can be experienced at different levels of severity. (...) When someone is severely food insecure, they have run out of food and gone a day or more without eating. In other words, they have most likely experienced hunger. (...) For those who are moderately food insecure, access to food is uncertain. They might have to sacrifice other basic needs, just to be able to eat. When they do eat, it might be whatever is most readily available or cheapest, which might not be the most nutritious food."

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