Saint Vincent and Grenadines: undernourishment prevalence 2004-2018
The share of population in Saint Vincent and the Grenadines whose habitual food intake was insufficient to maintain an active and healthy life was estimated at 5.7 percent between 2016 and 2018. The Caribbean country has shown an improvement in lowering the prevalence of undernourishment compared to the time frame between 2004 and 2006, when it stood at 9.1 percent.
