Percentage change of production value of bakery companies in Italy 2016-2018

Published by
T. Ozbun,
Jun 14, 2022
This statistic shows the percentage change in the production value of the leading companies in the baking industry in Italy between 2016 and 2018. According to the data provided by Prometeia, Galbusera S.P.A. was the fastest growing among the top players of the sector, given that the production value of this company increased by 9.2 percent between 2016 and 2018.

Percentage change of the production value of the leading companies* in the baking industry in Italy between 2016 and 2018

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Release date

July 2020

Region

Italy

Survey time period

2016 to 2018

Supplementary notes

"Data refer to the NACE Classification codes 10.71 (Manufacture of bread; manufacture of fresh pastry goods and cakes) and 10.72 (Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes).
*Companies with an average production value lower than ten million euros were not included in the ranking.

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