Alcohol export volume in Russia 2015-2021, by selected type

* Spirits and liqueurs <80% estimated.
** Beer estimated.
Figures have been rounded.
The statistic has been compiled using the following product codes:
2203: beer made from malt;
2204: wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol),;
2205: Cider, perry, mead, and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excluding beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavored with plants or aromatic substances);
2207: undenatured ethyl alcohol of an alcoholic strength of ≥ 80%; ethyl alcohol and other spirits, denatured, of any strength;
2208: undenatured ethyl alcohol of an alcoholic strength of < 80%; spirits, liqueurs, and other spirituous beverages (excluding compound alcoholic preparations of a kind used for the manufacture of beverages.

Release date is the date of access.