Penetration rate of seafood restaurant products in France 2014-2018

Published by Statista Research Department, Sep 2, 2021
This statistic displays the penetration rate of seafood restaurant products among French households, according to a panel survey from 2018. It shows that the penetration rate of seafood restaurant products decreased from 2014 to 2018, reaching 94.9 percent in 2018.

Penetration rate of seafood restaurant products in France from 2014 to 2018

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Release date

April 2019

Region

France

Survey time period

2014 to 2018

Number of respondents

20,000 respondents

Special properties

Households; home consumption

Method of interview

Panel survey

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