This statistic displays the penetration rate of seafood restaurant products among French households, according to a panel survey from 2018. It shows that the penetration rate of seafood restaurant products decreased from 2014 to 2018, reaching 94.9 percent in 2018.
Penetration rate of seafood restaurant products in France from 2014 to 2018
Characteristic
Penetration rate
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FranceAgriMer. (April 10, 2019). Penetration rate of seafood restaurant products in France from 2014 to 2018 [Graph]. In Statista. Retrieved August 25, 2024, from https://www.statista.com/statistics/1008220/penetration-rate-of-seafood-catering-products-france/
FranceAgriMer. "Penetration rate of seafood restaurant products in France from 2014 to 2018." Chart. April 10, 2019. Statista. Accessed August 25, 2024. https://www.statista.com/statistics/1008220/penetration-rate-of-seafood-catering-products-france/
FranceAgriMer. (2019). Penetration rate of seafood restaurant products in France from 2014 to 2018. Statista. Statista Inc.. Accessed: August 25, 2024. https://www.statista.com/statistics/1008220/penetration-rate-of-seafood-catering-products-france/
FranceAgriMer. "Penetration Rate of Seafood Restaurant Products in France from 2014 to 2018." Statista, Statista Inc., 10 Apr 2019, https://www.statista.com/statistics/1008220/penetration-rate-of-seafood-catering-products-france/
FranceAgriMer, Penetration rate of seafood restaurant products in France from 2014 to 2018 Statista, https://www.statista.com/statistics/1008220/penetration-rate-of-seafood-catering-products-france/ (last visited August 25, 2024)
Penetration rate of seafood restaurant products in France from 2014 to 2018 [Graph], FranceAgriMer, April 10, 2019. [Online]. Available: https://www.statista.com/statistics/1008220/penetration-rate-of-seafood-catering-products-france/