The statistic depicts the result of surveys on the eating behaviours with respect to good Friday conducted in Italy from 2015 to 2019. In particular, the graph depicts the share of people willing to eat Italian fish or fishery products on this day. As a matter of fact, the attention on the origin of these products increased significantly over the period under consideration. Indeed, in only four years, an increase of 12 percent was registered.
Share of people eating Italian fish/ fishery products on good Friday in Italy from 2015 to 2019
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Istituto Ixè. (April 19, 2019). Share of people eating Italian fish/ fishery products on good Friday in Italy from 2015 to 2019 [Graph]. In Statista. Retrieved December 21, 2024, from https://www.statista.com/statistics/1007992/share-of-people-eating-italian-fishery-products-on-good-friday-in-italy/
Istituto Ixè. "Share of people eating Italian fish/ fishery products on good Friday in Italy from 2015 to 2019." Chart. April 19, 2019. Statista. Accessed December 21, 2024. https://www.statista.com/statistics/1007992/share-of-people-eating-italian-fishery-products-on-good-friday-in-italy/
Istituto Ixè. (2019). Share of people eating Italian fish/ fishery products on good Friday in Italy from 2015 to 2019. Statista. Statista Inc.. Accessed: December 21, 2024. https://www.statista.com/statistics/1007992/share-of-people-eating-italian-fishery-products-on-good-friday-in-italy/
Istituto Ixè. "Share of People Eating Italian Fish/ Fishery Products on Good Friday in Italy from 2015 to 2019." Statista, Statista Inc., 19 Apr 2019, https://www.statista.com/statistics/1007992/share-of-people-eating-italian-fishery-products-on-good-friday-in-italy/
Istituto Ixè, Share of people eating Italian fish/ fishery products on good Friday in Italy from 2015 to 2019 Statista, https://www.statista.com/statistics/1007992/share-of-people-eating-italian-fishery-products-on-good-friday-in-italy/ (last visited December 21, 2024)
Share of people eating Italian fish/ fishery products on good Friday in Italy from 2015 to 2019 [Graph], Istituto Ixè, April 19, 2019. [Online]. Available: https://www.statista.com/statistics/1007992/share-of-people-eating-italian-fishery-products-on-good-friday-in-italy/
