Frozen seafood products penetration rate in France 2018, by sales channel

Published by Statista Research Department, Sep 1, 2021
This statistic depicts the penetration rate of frozen seafood products in France, according to a panel survey from 2018. It shows that HM had the highest frozen seafood product penetration rate during the survey period, at 48.9 percent, followed by SM with a rate of 28.5 percent.

Penetration rate of frozen seafood products in France in 2018, by sales channel

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Release date

April 2019

Region

France

Survey time period

December 2018

Number of respondents

20,000 respondents

Special properties

Households; home consumption

Method of interview

Panel survey

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Overview

6

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6

Retail and sales

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Consumption

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