This statistic shows the penetration rate of fresh oysters among French households from 2014 to 2020. It shows that, after an increase between 2014 and 2017, the penetration rate of fresh oysters decreased, reaching its lowest (16.3) percent in 2019. Nonetheless, in 2020 the penetration rate had increased again and reached 17.4 percent.
Evolution of the penetration rate of fresh oysters in France from 2014 to 2020
Characteristic
Penetration rate
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FranceAgriMer. (August 31, 2021). Evolution of the penetration rate of fresh oysters in France from 2014 to 2020 [Graph]. In Statista. Retrieved July 22, 2024, from https://www.statista.com/statistics/1007359/penetration-rate-of-fresh-oysters-france/
FranceAgriMer. "Evolution of the penetration rate of fresh oysters in France from 2014 to 2020." Chart. August 31, 2021. Statista. Accessed July 22, 2024. https://www.statista.com/statistics/1007359/penetration-rate-of-fresh-oysters-france/
FranceAgriMer. (2021). Evolution of the penetration rate of fresh oysters in France from 2014 to 2020. Statista. Statista Inc.. Accessed: July 22, 2024. https://www.statista.com/statistics/1007359/penetration-rate-of-fresh-oysters-france/
FranceAgriMer. "Evolution of The Penetration Rate of Fresh Oysters in France from 2014 to 2020." Statista, Statista Inc., 31 Aug 2021, https://www.statista.com/statistics/1007359/penetration-rate-of-fresh-oysters-france/
FranceAgriMer, Evolution of the penetration rate of fresh oysters in France from 2014 to 2020 Statista, https://www.statista.com/statistics/1007359/penetration-rate-of-fresh-oysters-france/ (last visited July 22, 2024)
Evolution of the penetration rate of fresh oysters in France from 2014 to 2020 [Graph], FranceAgriMer, August 31, 2021. [Online]. Available: https://www.statista.com/statistics/1007359/penetration-rate-of-fresh-oysters-france/