This statistic shows the penetration rate of fresh crustaceans among French households from 2014 to 2020. It shows that the penetration rate of fresh crustaceans decreased over this period. After a peak of 21.9 percent in 2016, it decreased to 19.5 percent in 2020.
Penetration rate of fresh crustaceans in France from 2014 to 2020
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FranceAgriMer. (August 1, 2021). Penetration rate of fresh crustaceans in France from 2014 to 2020 [Graph]. In Statista. Retrieved November 22, 2024, from https://www.statista.com/statistics/1007304/penetration-rate-of-fresh-crustaceans-france/
FranceAgriMer. "Penetration rate of fresh crustaceans in France from 2014 to 2020." Chart. August 1, 2021. Statista. Accessed November 22, 2024. https://www.statista.com/statistics/1007304/penetration-rate-of-fresh-crustaceans-france/
FranceAgriMer. (2021). Penetration rate of fresh crustaceans in France from 2014 to 2020. Statista. Statista Inc.. Accessed: November 22, 2024. https://www.statista.com/statistics/1007304/penetration-rate-of-fresh-crustaceans-france/
FranceAgriMer. "Penetration Rate of Fresh Crustaceans in France from 2014 to 2020." Statista, Statista Inc., 1 Aug 2021, https://www.statista.com/statistics/1007304/penetration-rate-of-fresh-crustaceans-france/
FranceAgriMer, Penetration rate of fresh crustaceans in France from 2014 to 2020 Statista, https://www.statista.com/statistics/1007304/penetration-rate-of-fresh-crustaceans-france/ (last visited November 22, 2024)
Penetration rate of fresh crustaceans in France from 2014 to 2020 [Graph], FranceAgriMer, August 1, 2021. [Online]. Available: https://www.statista.com/statistics/1007304/penetration-rate-of-fresh-crustaceans-france/
