Salmon products penetration rate in France 2018, by product type

Published by Statista Research Department, Sep 1, 2021
This statistic displays the penetration rate of salmon products among French households in a panel survey from 2018, distributed by type of products. It shows that the penetration rate of the fresh and frozen salmon reached 43.2 percent and 21.6 percent respectively.

Penetration rate of salmon products in France in 2018, by type of product

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Release date

April 2019

Region

France

Survey time period

2018

Number of respondents

12,000 respondents

Special properties

Households; home consumption

Method of interview

Panel survey

Supplementary notes

* EAN: European Article Numbering

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