Processed & Frozen Vegetables - Nordics

Nordics

Highlights

Revenue in the Processed & Frozen Vegetables market amounts to US$1.82bn in 2024. The market is expected to grow annually by 7.74% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$58bn in 2024).
In relation to total population figures, per person revenues of US$64.92 are generated in 2024.
In the Processed & Frozen Vegetables market, volume is expected to amount to 601.30m kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 4.0% in 2025.0.
The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 17.1kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Processed & Frozen Vegetables Market in Nordic countries has seen minimal growth due to factors such as changing consumer preferences, competition from fresh produce, and fluctuating prices of raw materials. Despite this, the convenience of frozen vegetables and increasing health consciousness among consumers continue to drive the market.

Customer preferences: As consumers in the Nordics continue to prioritize convenience, frozen and processed vegetables have seen a rise in demand. This is attributed to changing lifestyles and the need for quick and easy meal solutions. Additionally, there has been a growing interest in plant-based diets, leading to an increase in the consumption of frozen and processed vegetables as a substitute for meat. This trend is expected to continue as consumers become more health-conscious and environmentally aware.

Trends in the market: In the Nordics, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is experiencing a surge in demand for plant-based alternatives, as consumers become more health-conscious and environmentally aware. This trend is expected to continue, as more consumers are adopting flexitarian and vegan diets. This has led to an increase in the development of innovative plant-based products, such as meat substitutes and dairy alternatives. Furthermore, there is a growing focus on sustainable packaging and production methods, as consumers prioritize eco-friendly options. These trends are significant for industry stakeholders, as they provide opportunities for growth and expansion in the market. However, it also poses challenges for traditional meat and dairy producers, who may need to adapt their business models to cater to the changing consumer preferences. Overall, the trajectory of these trends is expected to continue, with potential implications for the entire food industry, as plant-based options become more mainstream and sustainability becomes a key factor in consumer purchasing decisions.

Local special circumstances: In the Nordics, the Processed & Frozen Vegetables Market is heavily influenced by the region's strong emphasis on sustainability and health-consciousness. This has resulted in a high demand for organic and locally-sourced frozen vegetables. Additionally, strict regulations on food production and labeling contribute to the market's reputation for high-quality and safe products. Furthermore, the region's long and harsh winters make frozen vegetables a convenient and reliable option for maintaining a balanced diet year-round.

Underlying macroeconomic factors: The Processed & Frozen Vegetables Market within The Food market is heavily influenced by macroeconomic factors such as changing consumer preferences, economic growth, and government policies. As the global economy continues to recover from the impact of the pandemic, there has been a rising demand for convenient and healthy food options, driving the growth of the Processed & Frozen Vegetables Market. Additionally, favorable fiscal policies and investments in sustainable food production have also contributed to the market's growth in the Nordics. However, fluctuations in global food prices and trade policies can impact market performance in the region.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.