Processed & Frozen Vegetables - Czechia

Czechia

Highlights

Revenue in the Processed & Frozen Vegetables market amounts to US$445.30m in 2024. The market is expected to grow annually by 3.53% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$58bn in 2024).
In relation to total population figures, per person revenues of US$42.39 are generated in 2024.
In the Processed & Frozen Vegetables market, volume is expected to amount to 265.20m kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 1.5% in 2025.0.
The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 23.7kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Processed & Frozen Vegetables Market in Czechia is experiencing sluggish growth due to a combination of factors such as low consumer awareness, increasing competition, and the availability of fresh vegetables. Despite the negligible growth rate, the market is expected to pick up in the coming years with the increasing trend towards healthy and convenient food options.

Customer preferences: As consumers become more health-conscious, there is a growing demand for processed and frozen vegetables that are free from preservatives and additives. This trend is driven by the increasing awareness of the negative effects of chemicals on health and the environment. Additionally, with the rise of plant-based diets and the focus on sustainable food choices, consumers are opting for frozen vegetables as a convenient and eco-friendly option.

Trends in the market: In Czechia, the Processed & Frozen Vegetables Market within the Vegetables Market of The Food market is experiencing a rise in demand for organic and locally sourced products. This trend is driven by a growing awareness of the health and environmental benefits of consuming organic produce. As a result, industry stakeholders are investing in sustainable farming practices and expanding their product portfolios to cater to this demand. Additionally, there is a shift towards online shopping for processed and frozen vegetables, providing convenience and expanding market reach. These trends are expected to continue, with implications for industry players to adapt to changing consumer preferences and invest in technological advancements to improve production and distribution efficiency.

Local special circumstances: In Czechia, the Processed & Frozen Vegetables Market within The Food market is largely influenced by the country's geographical location and climate. The colder temperatures and shorter growing season make it necessary for a significant portion of the vegetable supply to be processed and frozen for year-round consumption. Additionally, the country's strong agricultural sector and focus on sustainable farming practices have led to a high demand for locally sourced and organic frozen vegetables. This has resulted in a competitive market with a wide variety of high-quality frozen vegetable products.

Underlying macroeconomic factors: The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market in Czechia is primarily influenced by macroeconomic factors such as consumer spending, government policies, and global economic trends. The country's stable economic growth and rising disposable incomes have led to increased demand for convenience and processed food products, including frozen vegetables. Additionally, the government's efforts to promote healthy eating habits and support local food production have also contributed to the growth of the market. Furthermore, the global trend towards healthier and sustainable food choices has also had a positive impact on the market, as consumers are increasingly seeking out frozen vegetables as a convenient and nutritious option. However, fluctuations in exchange rates and trade policies may pose challenges for market players operating in Czechia.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.