Definition:
The Processed and Frozen Vegetables market covers products made from edible plants (whole or part of) that have been canned, frozen, dehydrated, and pickled.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Processed & Frozen Vegetables Market in Central & Western Europe is experiencing slow growth due to factors such as fluctuating consumer demand, increasing competition, and changing dietary trends. Despite minimal growth, the market is still driven by convenience and health consciousness among consumers.
Customer preferences: The processed and frozen vegetables market in Central & Western Europe has seen a rise in demand for plant-based and vegetarian options, as consumers become more health-conscious and environmentally aware. This trend is driven by cultural values of natural and sustainable living, as well as a growing population of flexitarians and vegetarians. As a result, companies are innovating to offer a wider range of convenient and healthy frozen vegetable products to cater to this evolving consumer preference.
Trends in the market: In Central & Western Europe, the Processed & Frozen Vegetables Market within the Vegetables Market of The Food market is experiencing a surge in demand for plant-based meat alternatives. This trend is driven by consumer concerns over health, sustainability, and animal welfare. Major players in the market are investing in research and development to improve the taste and texture of these products, while also expanding their distribution channels. This trend is expected to continue, presenting opportunities for industry stakeholders to capitalize on the growing demand for plant-based options.
Local special circumstances: In Central and Western Europe, the Processed & Frozen Vegetables Market is influenced by the region's strong focus on sustainability and health-consciousness. This has led to a rise in demand for organic and locally-sourced frozen vegetables. Additionally, strict regulations on food safety and labeling have shaped consumer preferences for high-quality and traceable products. These factors have created a competitive landscape for frozen vegetable producers, with a growing emphasis on transparent and ethical practices.
Underlying macroeconomic factors: The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is impacted by several macroeconomic factors. These include global economic trends, national economic health, fiscal policies, and other financial indicators. For instance, countries with stable economies and favorable fiscal policies are experiencing higher market growth compared to those with economic instability and unfavorable policies. Additionally, the growing demand for healthy and convenient food options, coupled with the increasing trend of urbanization, is driving the demand for processed and frozen vegetables in Central & Western Europe. Moreover, the rising awareness about the benefits of frozen vegetables, such as longer shelf life, ease of storage, and year-round availability, is also contributing to market growth in this region.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights