Definition:
The Fresh Vegetables market covers several types of fresh edible plants (both whole or part of, fresh and chilled) that haven't been canned, frozen, dehydrated, or preserved in any way. This market is divided into seven submarkets that are tomatoes, potatoes, leafy vegetables, cabbage vegetables, onions, root vegetables & mushrooms, and other fresh vegetables such as pumpkins, eggplants, zucchinis, cucumbers, paprikas, bamboo shoots, and legumes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Fresh Vegetables Market in Jamaica is experiencing minimal growth, influenced by factors such as fluctuating agricultural productivity, changing consumer preferences, and challenges in distribution. Increased awareness of healthy eating is a potential driver for future expansion.
Customer preferences: Consumers in Jamaica are increasingly prioritizing fresh, locally-sourced vegetables as part of a growing awareness of healthy eating habits. This shift is influenced by cultural trends that emphasize traditional diets rich in nutrients and flavors. Additionally, younger demographics are embracing plant-based diets, driven by concerns over sustainability and animal welfare. The rise in urban gardening and community-supported agriculture reflects a desire for transparency in food sourcing and a connection to local farming, further shaping preferences within the Fresh Vegetables Market.
Trends in the market: In Jamaica, the Fresh Vegetables Market is experiencing a surge in demand for organic and locally-grown produce, as consumers increasingly seek healthier options and sustainable practices. This trend is amplified by a rise in urban farming initiatives, where communities are cultivating their own vegetables, fostering local resilience and reducing carbon footprints. Additionally, social media plays a pivotal role in promoting local farmers and fresh produce, influencing consumer choices. For industry stakeholders, these trends signify a shift towards more sustainable supply chains, necessitating adaptations in marketing strategies and distribution channels to meet evolving consumer preferences.
Local special circumstances: In Jamaica, the Fresh Vegetables Market is shaped by the island's rich biodiversity and favorable climate, which support a variety of crops year-round. Cultural preferences for traditional Jamaican dishes emphasize the need for fresh, local ingredients, driving demand for homegrown produce. Additionally, government initiatives promoting agro-tourism and organic farming practices are encouraging more farmers to adopt sustainable methods. Regulatory support, such as subsidies for local growers, further enhances market access, fostering a vibrant community of small-scale farmers who cater to health-conscious consumers.
Underlying macroeconomic factors: The Fresh Vegetables Market in Jamaica is significantly influenced by macroeconomic factors such as agricultural policies, trade dynamics, and global market trends. The nation's economic health, characterized by modest growth and efforts to reduce unemployment, supports increased consumer spending on fresh produce. Additionally, favorable fiscal policies that incentivize local farming and organic practices enhance market viability. Global demand for organic and sustainably sourced vegetables is also impacting local supply chains, encouraging farmers to adapt. Exchange rate fluctuations affect import costs, while ongoing investments in agricultural technology further bolster productivity, ensuring consistent market supply and stability.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights