Skip to main content
  1. Market Insights
  2. Consumer
  3. Food

Vegetables - Czechia

Czechia
  • Revenue in the Vegetables market amounts to US$2.46bn in 2024. The market is expected to grow annually by 3.41% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$159bn in 2024).
  • In relation to total population figures, per person revenues of US$234.60 are generated in 2024.
  • In the Vegetables market, volume is expected to amount to 1.37bn kg by 2029. The Vegetables market is expected to show a volume growth of 1.4% in 2025.0.
  • The average volume per person in the Vegetables market is expected to amount to 123.9kg in 2024.

Definition:

The Vegetables market covers fresh, frozen, and processed edible plants that are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 2 different submarkets:

  • The Fresh Vegetables market covers all types of vegetables that haven't been canned, frozen, dehydrated, pickled, or preserved in any way. This market is divided into seven submarkets: tomatoes, potatoes, leafy vegetables, cabbage vegetables, onions, root vegetables & mushrooms, and other fresh vegetables such as pumpkins, eggplants, zucchinis, cucumbers, paprikas, bamboo shoots, legumes, and other vegetables.
  • The Processed and Frozen Vegetables market covers all types of vegetables that have been canned, frozen, dehydrated, fermented, and pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Fresh vegetables
  • Frozen vegetables
  • Processed vegetables
  • Pre-sliced and Pre-cut vegetables

Out-Of-Scope

  • Vegetable-based ready-to-eat meals
  • Salad kits/ Vegetable kits
  • Out-of-home consumption
Vegetables: market data & analysis - Cover

Market Insights report

Vegetables: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Vegetables Market in Czechia is witnessing negligible growth, influenced by factors such as fluctuating consumer preferences, competition from imported products, and a shift towards convenience foods, which affects demand for both fresh and processed varieties.

    Customer preferences:
    Consumers in Czechia are increasingly prioritizing sustainability and local sourcing in their vegetable choices, reflecting a growing awareness of environmental impact and support for local farmers. This trend is bolstered by younger demographics, who are more inclined to seek organic and responsibly produced vegetables. Additionally, the rise in plant-based diets is reshaping preferences, with more individuals opting for fresh, minimally processed options. Convenience remains a key factor, prompting a demand for ready-to-cook vegetable kits that cater to busy lifestyles.

    Trends in the market:
    In Czechia, the Vegetables Market is experiencing a notable shift towards sustainability and local sourcing, driven by heightened consumer awareness of environmental issues. This trend is particularly pronounced among younger consumers, who increasingly favor organic and ethically produced vegetables. The rising popularity of plant-based diets is further influencing preferences, with a growing demand for fresh, minimally processed options. Moreover, convenience is a significant factor, leading to an increase in ready-to-cook vegetable kits designed for busy lifestyles. These trends signal important implications for farmers, retailers, and producers, who must adapt to meet evolving consumer expectations while promoting sustainable practices.

    Local special circumstances:
    In Czechia, the Vegetables Market is shaped by a rich agricultural heritage and a strong emphasis on local produce, reflecting the country’s deep-rooted connection to farming traditions. The fertile soil and favorable climate foster a diverse range of vegetables, which local farmers promote through farmers' markets and community-supported agriculture. Additionally, EU regulations on organic farming bolster consumer trust in sustainably sourced products. Cultural preferences for fresh, seasonal ingredients further drive demand, making local sourcing a key differentiator that enhances market dynamics and supports regional economies.

    Underlying macroeconomic factors:
    The Vegetables Market in Czechia is significantly influenced by macroeconomic factors including national economic stability, agricultural policies, and consumer spending trends. The country's strong economic performance, bolstered by EU funding and investment in agricultural innovation, supports local farmers and enhances production efficiency. Additionally, rising disposable incomes and a growing health-conscious consumer base drive demand for fresh and organic vegetables. Global trends towards sustainability and environmental awareness further encourage shifts towards local sourcing. Fiscal policies promoting agricultural subsidies and investments in rural development also play a crucial role in sustaining the market's growth and resilience.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

    Consumer

    Access more Market Insights on Consumer topics with our featured report

    Vegetables: market data & analysis - BackgroundVegetables: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Contact

    Get in touch with us. We are happy to help.