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Vegetables - Albania

Albania
  • Revenue in the Vegetables market amounts to US$1.06bn in 2024. The market is expected to grow annually by 6.33% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$159bn in 2024).
  • In relation to total population figures, per person revenues of US$376.70 are generated in 2024.
  • In the Vegetables market, volume is expected to amount to 404.70m kg by 2029. The Vegetables market is expected to show a volume growth of 3.7% in 2025.0.
  • The average volume per person in the Vegetables market is expected to amount to 125.8kg in 2024.

Definition:

The Vegetables market covers fresh, frozen, and processed edible plants that are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 2 different submarkets:

  • The Fresh Vegetables market covers all types of vegetables that haven't been canned, frozen, dehydrated, pickled, or preserved in any way. This market is divided into seven submarkets: tomatoes, potatoes, leafy vegetables, cabbage vegetables, onions, root vegetables & mushrooms, and other fresh vegetables such as pumpkins, eggplants, zucchinis, cucumbers, paprikas, bamboo shoots, legumes, and other vegetables.
  • The Processed and Frozen Vegetables market covers all types of vegetables that have been canned, frozen, dehydrated, fermented, and pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Fresh vegetables
  • Frozen vegetables
  • Processed vegetables
  • Pre-sliced and Pre-cut vegetables

Out-Of-Scope

  • Vegetable-based ready-to-eat meals
  • Salad kits/ Vegetable kits
  • Out-of-home consumption
Vegetables: market data & analysis - Cover

Market Insights report

Vegetables: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Vegetables Market in Albania is experiencing minimal growth, influenced by factors such as changing consumer preferences for fresh produce, limited infrastructure for processed options, and challenges in distribution channels that affect accessibility and pricing.

    Customer preferences:
    In Albania, consumers are increasingly prioritizing locally sourced and organic vegetables, reflecting a growing awareness of health and sustainability. This shift is influenced by a younger demographic that values transparency in food sourcing and is more inclined to adopt plant-based diets. Additionally, there is a rising interest in traditional Albanian dishes that incorporate seasonal produce, leading to an increased demand for fresh, locally grown vegetables. As lifestyles become more health-conscious, farmers' markets and community-supported agriculture initiatives are gaining popularity, enhancing access to fresh options.

    Trends in the market:
    In Albania, the vegetables market is experiencing a notable shift towards organic and locally sourced produce, driven by a younger consumer base that prioritizes health and sustainability. This trend is fostering a greater appreciation for traditional Albanian cuisine, which emphasizes seasonal ingredients. As awareness of food sourcing transparency grows, farmers' markets and community-supported agriculture initiatives are becoming increasingly popular, enhancing access to fresh vegetables. This trajectory holds significant implications for farmers, retailers, and policymakers, as they adapt to meet the demand for healthier, locally grown options in a rapidly evolving food landscape.

    Local special circumstances:
    In Albania, the vegetables market is shaped by the country's diverse climate and rich agricultural heritage, which allows for a wide variety of seasonal produce. Cultural traditions emphasize the use of fresh, local ingredients in Albanian dishes, fostering a strong connection between consumers and farmers. Additionally, regulatory support for organic farming practices encourages sustainable agriculture, aligning with the growing demand for health-conscious options. These unique factors contribute to a vibrant market, where community engagement and culinary heritage play pivotal roles in shaping consumer preferences and market dynamics.

    Underlying macroeconomic factors:
    The vegetables market in Albania is influenced by several macroeconomic factors, including the country's economic stability, agricultural policies, and global market trends. The national economy's health, reflected in GDP growth and consumer purchasing power, plays a crucial role in shaping demand for fresh produce. Favorable fiscal policies that support agricultural development and investments in infrastructure enhance market accessibility and efficiency. Furthermore, global trends towards sustainability and organic products align with Albania's agricultural practices, attracting both domestic and international consumers. These dynamics foster a resilient market that adapts to changing economic conditions and consumer preferences.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Vegetables: market data & analysis - BackgroundVegetables: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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