Definition:
The Spreads market covers food products that are intended to be spread over other foods, such as bread. Spreads typically have a semi-solid or creamy texture and are available in a wide range of flavors, such as jam, marmalade, and peanut butter.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Spreads market in Central & Western Europe is facing negligible growth, influenced by factors such as consumer preference for healthier options, increasing competition from private label brands, and fluctuating raw material costs. However, the sub-markets of Jams & Marmalades, Chocolate Spreads and Peanut Butter are expected to drive growth due to their popularity and innovation in flavors and packaging.
Customer preferences: Consumers are becoming more health-conscious and are looking for healthier alternatives to traditional spreads and sweeteners. This has led to a rise in demand for natural and organic products that are free from artificial ingredients. Additionally, there is a growing preference for plant-based spreads and sweeteners, as consumers become more aware of the environmental impact of their food choices. This shift towards healthier and more sustainable options is also driven by an increasing focus on wellness and ethical consumption.
Trends in the market: In Central & Western Europe, there is a growing demand for natural and healthier spreads, such as nut butters and fruit spreads, as consumers become more health-conscious. At the same time, there is a rising trend for plant-based and vegan spreads as people embrace a more sustainable and ethical diet. These trends are significant as they are driving innovation and product development in the spreads market. Industry stakeholders will need to adapt to these changes and focus on offering healthier and sustainable options to meet consumer demand. Additionally, online sales of spreads are on the rise, as more consumers turn to e-commerce for their food purchases, creating opportunities for industry players to tap into this growing market.
Local special circumstances: In Central & Western Europe, the Spreads Market within the Spreads & Sweeteners Market is heavily influenced by the region's strong tradition of dairy products. This has led to a wide variety of spreads made from milk and cream, such as butter, cream cheese, and yogurt. Additionally, the region's high demand for organic and natural products has resulted in the popularity of spreads made from locally-sourced ingredients. Furthermore, strict food regulations in these countries have led to a higher quality and safety standard for spreads, making them a trusted and popular choice among consumers.
Underlying macroeconomic factors: The Spreads Market in Central & Western Europe is heavily impacted by macroeconomic factors such as consumer spending power, economic stability, and trade policies. Regions with strong economic growth, stable political environments, and favorable trade agreements tend to experience higher demand for spreads and sweeteners, as consumers have more disposable income and are willing to spend on indulgent food items. However, regions with economic uncertainty and restrictive trade policies may see a decline in market growth due to decreased consumer confidence and limited access to imported goods. Additionally, changes in taxation and government subsidies for agricultural commodities can also affect the availability and pricing of spreads and sweeteners, ultimately impacting market performance.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights