Tomato Ketchup - Peru | Statista Market Forecast

Revenue in the Tomato Ketchup market amounts to US$204.40m in 2024. The market is expected to grow annually by 5.95% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$6bn in 2024).
In relation to total population figures, per person revenues of US$5.89 are generated in 2024.
In the Tomato Ketchup market, volume is expected to amount to 118.70m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 5.1% in 2025.0.
The average volume per person in the Tomato Ketchup market is expected to amount to 2.9kg in 2024.

Definition:

The Tomato Ketchup market covers sauces that are largely derived from tomatoes. It is frequently used as the foundation for other sauces as well as a topping or component in many different types of food, including pasta, pizza, and soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Tomato ketchup
Tomato-based sauces similar to ketchup
Tomato sauces
Sieved tomatoes
No added sugar tomato ketchup, flavored tomato ketchup

Other sauces (e.g. chutneys, soya sauce, mayonnaise, mustard)
Out-of-home consumption

The Peru Tomato Ketchup market is experiencing minimal growth, impacted by factors such as consumer preference for traditional condiments and limited availability of digital platforms. However, increasing demand for convenience foods and rising health consciousness may drive future growth.

Customer preferences: Consumers in Peru are increasingly seeking healthier food options, leading to a rise in demand for organic and natural products. This trend is also reflected in the Tomato Ketchup Market of the Sauces & Spices Market, as consumers are opting for ketchup made with natural ingredients and no artificial preservatives. This shift towards healthier options is driven by the growing awareness of the benefits of a balanced and nutritious diet, as well as the influence of global health and wellness trends. Additionally, the rise in demand for convenient and on-the-go food options is also contributing to the growth of the Tomato Ketchup Market, as consumers seek ready-to-use condiments for their busy lifestyles.

Trends in the market: In Peru, the Tomato Ketchup market is experiencing a surge in demand for organic and all-natural options, as health-conscious consumers seek healthier alternatives. Additionally, there is a growing trend towards incorporating regional flavors and ingredients in ketchup products, offering unique and diverse options to consumers. This trend is significant as it addresses consumer demands and preferences, and has potential implications for industry stakeholders to adapt their product offerings and marketing strategies to cater to this changing market landscape.

Local special circumstances: In Peru, the Tomato Ketchup market is heavily influenced by the country's diverse culinary traditions and its rich agricultural resources. The local tomato variety, known as "papa de tomate," is a key ingredient in many Peruvian dishes and gives the ketchup a unique flavor. Additionally, the Peruvian government has implemented strict regulations on food imports, creating a strong demand for locally-produced ketchup. This combination of cultural and regulatory factors drives the growth of the Tomato Ketchup Market in Peru.

Underlying macroeconomic factors: The Tomato Ketchup Market of the Sauces & Spices Market within The Food market in Peru is influenced by macroeconomic factors such as consumer spending, trade policies, and economic stability. As the Peruvian economy continues to grow, consumers have more disposable income to spend on convenience foods such as tomato ketchup. Additionally, favorable trade policies and free trade agreements have increased access to imported ketchup products. The government's efforts to maintain economic stability and promote foreign investment have also positively impacted the market, leading to increased competition and innovation in the tomato ketchup industry. Furthermore, the rising popularity of fast food chains and the growing trend of eating out are expected to further drive the demand for tomato ketchup in Peru.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.