Tomato Ketchup - Central Asia | Statista Market Forecast

Revenue in the Tomato Ketchup market amounts to US$341.20m in 2024. The market is expected to grow annually by 8.41% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$6bn in 2024).
In relation to total population figures, per person revenues of US$4.30 are generated in 2024.
In the Tomato Ketchup market, volume is expected to amount to 280.40m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 5.3% in 2025.0.
The average volume per person in the Tomato Ketchup market is expected to amount to 2.9kg in 2024.

Definition:

The Tomato Ketchup market covers sauces that are largely derived from tomatoes. It is frequently used as the foundation for other sauces as well as a topping or component in many different types of food, including pasta, pizza, and soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Tomato ketchup
Tomato-based sauces similar to ketchup
Tomato sauces
Sieved tomatoes
No added sugar tomato ketchup, flavored tomato ketchup

Other sauces (e.g. chutneys, soya sauce, mayonnaise, mustard)
Out-of-home consumption

The Tomato Ketchup Market in Central Asia is experiencing subdued growth due to various factors including low consumer awareness and limited access to digital technologies. However, rising demand for convenience and increasing health consciousness are driving the market's slow but steady growth.

Customer preferences: As consumers in Central Asia become more health-conscious, there has been a growing demand for healthier alternatives in the Tomato Ketchup Market of the Sauces & Spices Market within The Food market. This has led to an increase in the production of organic and low-sugar ketchup options, catering to the preferences of the region's population. The trend is also driven by a shift towards more natural and sustainable food choices, influenced by cultural values and a growing awareness of the impact of diet on overall well-being.

Trends in the market: In Central Asia, the Tomato Ketchup market is experiencing a growing demand for healthier and organic options. Consumers are becoming more health-conscious, leading to a surge in the use of natural ingredients and plant-based alternatives. This trend is expected to continue, with a focus on sustainability and ethical sourcing. Additionally, there is a rise in e-commerce and online grocery shopping, providing opportunities for industry players to expand their reach and cater to the changing consumer preferences. These trends have significant implications for stakeholders, as they must adapt to meet the evolving demands and stay competitive in the market.

Local special circumstances: In Central Asia, the Tomato Ketchup Market of the Sauces & Spices Market within The Food market is heavily influenced by the region's diverse cultural and culinary traditions. The use of tangy and spicy flavors in dishes has led to a high demand for tomato ketchup, which serves as a versatile condiment. Additionally, the region's growing urbanization and increasing disposable income have also contributed to the popularity of convenience foods, including tomato ketchup. Furthermore, the regulatory environment in Central Asia, which varies from country to country, plays a crucial role in shaping the tomato ketchup market, particularly in terms of import and export regulations.

Underlying macroeconomic factors: The growth of the Tomato Ketchup Market in Central Asia is heavily influenced by macroeconomic factors such as national economic health, government policies, and global economic trends. Countries with stable economic conditions and favorable government policies, such as Kazakhstan and Uzbekistan, are experiencing faster market growth compared to regions with economic challenges and limited government support. Additionally, the increasing population and urbanization in the region are driving the demand for convenient and affordable food products, including tomato ketchup.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.