Spices & Culinary Herbs - Western Asia

Revenue in the Salt & Other Spices market amounts to US$1.91bn in 2024. The market is expected to grow annually by 7.05% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$8.56 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 77.59m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 3.7% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.3kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs Market within The Food market in Western Asia is seeing minimal growth, influenced by factors such as increasing demand for authentic flavors, growing health consciousness, and the convenience of online shopping.

Customer preferences: There has been a growing demand for organic and natural spices and culinary herbs, as consumers become more health-conscious and seek clean label food products. This trend is driven by a shift towards healthier eating habits and a preference for natural and sustainable ingredients. Additionally, there is a rising interest in global cuisines, leading to a demand for exotic and ethnic spices and herbs in Western Asia. This trend is influenced by an increasing number of individuals from diverse cultural backgrounds and their desire for authentic flavors in their meals.

Trends in the market: In Western Asia, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is experiencing a surge in demand for organic and ethically-sourced ingredients. This trend is driven by growing consumer awareness and preference for healthier and environmentally sustainable products. Additionally, there is a rising interest in traditional and exotic flavors, leading to an increase in the use of Middle Eastern spices such as sumac and za'atar. This trend is expected to continue, presenting opportunities for industry players to cater to changing consumer preferences and expand their product offerings.

Local special circumstances: In Western Asia, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the region's rich culinary and cultural heritage. The use of spices and herbs in traditional dishes has created a strong demand for these products in the market. Additionally, the strict halal regulations in some countries, such as Saudi Arabia and the United Arab Emirates, have led to a rise in demand for halal-certified spices and herbs, catering to the Muslim population. The region's unique blend of flavors and spices has also attracted international interest, resulting in a growing export market for Western Asian spices and herbs.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is greatly impacted by various macroeconomic factors in Western Asia. The region's strong economic growth, favorable regulatory environment, and increasing investment in the food industry are driving market growth. Additionally, the rising demand for healthy and natural food products, fueled by growing health consciousness among consumers, is also contributing to market expansion. Furthermore, the presence of a large population and increasing disposable income levels are creating a high demand for exotic spices and culinary herbs in the region. These factors, combined with the growing trend of international cuisine, are expected to drive the growth of the Spices & Culinary Herbs Market in Western Asia in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.