Spices & Culinary Herbs - Myanmar

Revenue in the Salt & Other Spices market amounts to US$63.62m in 2024. The market is expected to grow annually by 8.62% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$1.16 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 2.19m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 0.5% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.0kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs Market in Myanmar is experiencing minimal growth due to factors such as limited access to online platforms and traditional cooking methods still being widely used. However, increasing demand for authentic and natural flavors is expected to drive growth in the future.

Customer preferences: With the growing popularity of global cuisine and fusion cooking, consumers in Myanmar are increasingly open to experimenting with a variety of spices and culinary herbs in their dishes. Additionally, the rising awareness of the health benefits of using natural ingredients has led to a surge in demand for organic and locally-sourced spices and herbs. This trend is driven by a shift towards healthier eating habits and a desire for more authentic and flavorful meals. As a result, there is a growing market for premium and specialized spices and herbs in Myanmar's sauces and spices market.

Trends in the market: In Myanmar, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is experiencing a surge in demand for organic and all-natural products. Consumers are becoming more health-conscious and seeking out ingredients and products that are free from chemicals and preservatives. This trend is expected to continue, with more companies focusing on sustainable and ethical sourcing practices. As a result, industry stakeholders must adapt to these changing preferences and cater to the growing demand for natural and organic spices and herbs. They must also consider the potential implications of this trend, such as the need for stricter sourcing standards and increased competition in the market.

Local special circumstances: In Myanmar, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's diverse climate and fertile land, allowing for a wide variety of local herbs and spices to be grown. Additionally, the rich cultural heritage of Myanmar has resulted in a unique and complex cuisine, further driving demand for local spices and herbs. Furthermore, the country's regulatory environment, which is still in its early stages of development, presents both challenges and opportunities for market players.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily impacted by macroeconomic factors in Myanmar. The country's economic growth and stability, along with its fiscal policies and financial indicators, greatly influence the performance of the market. In recent years, Myanmar's economy has seen significant growth, driven by investments in infrastructure and a rise in consumer spending. This has created a favorable environment for the food industry, leading to an increase in demand for spices and culinary herbs. Additionally, the country's strategic location and growing trade relations with neighboring countries have also played a significant role in the market's growth. However, challenges such as political instability and limited access to financing for small businesses could hinder market growth in the future.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.