Spices & Culinary Herbs - Central Asia

Revenue in the Salt & Other Spices market amounts to US$690.80m in 2024. The market is expected to grow annually by 7.97% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$8.71 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 36.25m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 4.5% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.4kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs Market in Central Asia is experiencing subdued growth, influenced by factors such as limited consumer awareness and availability of alternative cooking methods. Despite this, the market is still expected to see moderate growth due to the region's rich culinary culture and increasing demand for convenience in food preparation.

Customer preferences: The Spices & Culinary Herbs Market within the Sauces & Spices Market is witnessing a rise in demand for organic and all-natural products. This trend is driven by a growing focus on health and sustainability among consumers in Central Asia. Additionally, there is a growing interest in unique and exotic flavors, leading to an increase in the use of spices and herbs in traditional and fusion cuisines. This shift is also influenced by the region's rich cultural heritage and diverse culinary traditions.

Trends in the market: In Central Asia, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is experiencing a shift towards organic and natural ingredients, as consumers become more health-conscious and demand transparency in their food choices. This trend is expected to continue, with a focus on sustainable sourcing and ethical production methods. The significance of this trend lies in meeting consumer demand and staying competitive in the market. Industry stakeholders need to adapt their sourcing and production strategies to cater to this trend, while also considering the potential implications on pricing and supply chain management.

Local special circumstances: In Central Asia, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the region's rich history and cultural traditions. The use of spices and herbs in cooking is deeply ingrained in the local cuisine, with each country having its own unique blend of flavors. Additionally, government regulations and trade policies play a significant role in shaping the market, as the region is known for its production and export of high-quality spices and herbs. This has led to a thriving market for both locally grown and imported spices and herbs.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by macroeconomic factors such as consumer purchasing power, trade policies, and government regulations. Countries with strong economic growth and stable political environments are experiencing higher demand for spices and culinary herbs, as consumers have more disposable income to spend on premium food products. In contrast, regions with economic instability and restrictive trade policies may experience slower market growth due to limited access to imported spices and culinary herbs. Additionally, the rising trend of healthy eating and increasing awareness about the health benefits of using spices and herbs in cooking are driving the demand for these products in the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.