Other Sauces - Central & Western Europe

Central & Western Europe

Highlights

Revenue in the Other Sauces market amounts to US$12.87bn in 2024. The market is expected to grow annually by 4.11% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$38bn in 2024).
In relation to total population figures, per person revenues of US$38.36 are generated in 2024.
In the Other Sauces market, volume is expected to amount to 2.56bn kg by 2029. The Other Sauces market is expected to show a volume growth of 2.4% in 2025.0.
The average volume per person in the Other Sauces market is expected to amount to 6.9kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Other Sauces market in the Central & Western Europe food market is experiencing minimal growth. Factors such as changing consumer tastes and preferences, increasing competition, and limited innovation are impacting this slow growth rate. However, the convenience of online shopping and rising health consciousness among consumers continue to drive market growth.

Customer preferences: With the rise of health consciousness and interest in plant-based diets, the demand for vegan and vegetarian sauces has increased in the Other Sauces Market. Consumers are also seeking out sauces with clean labels, free from artificial additives and preservatives. This trend is driven by growing concerns over health and sustainability, as well as an increasing number of individuals adopting flexitarian or meat-free diets. Additionally, there is a growing demand for ethnic and fusion sauces, reflecting the diverse cultural influences and evolving palates of consumers in the region.

Trends in the market: In Central & Western Europe, the Other Sauces Market of the Sauces & Spices Market is experiencing a surge in demand for healthier and more diverse options. This trend is driven by a growing health-conscious population and increasing awareness of the health benefits of natural and organic ingredients. Additionally, there is a rising interest in ethnic flavors and global cuisine, leading to the popularity of sauces such as sriracha, harissa, and gochujang. This trend is expected to continue, as consumers seek out new and innovative flavors, and industry players strive to cater to changing consumer preferences. The implications of this trend for industry stakeholders include the need for product innovation, marketing strategies that highlight health benefits and unique flavors, and collaborations with local and international partners to tap into new markets and expand product offerings.

Local special circumstances: In Central and Western Europe, the Other Sauces Market within the Sauces & Spices Market of The Food market is heavily influenced by the region's diverse culinary traditions and preferences. For example, countries like France and Italy have a strong preference for traditional sauces like pesto and aioli, while Germany and the UK have a growing demand for international flavors like sriracha and peri-peri. Additionally, strict regulations on food labeling and quality standards in these countries have a significant impact on the development and marketing of new sauce products.

Underlying macroeconomic factors: The performance of the Other Sauces Market in Central & Western Europe is heavily influenced by macroeconomic factors such as consumer spending habits, changing dietary preferences, and fluctuations in raw material prices. Countries with stable economies and high disposable incomes are witnessing a growing demand for premium sauces, while those with weak economies are experiencing a shift towards more affordable options. Additionally, government policies and trade agreements also play a significant role in shaping the market landscape, with favorable policies leading to increased market growth and trade barriers hindering market expansion.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.