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Sauces & Spices - Nepal

Nepal
  • Revenue in the Sauces & Condiments market amounts to US$355.20m in 2024. The market is expected to grow annually by 7.36% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$11.37 are generated in 2024.
  • In the Sauces & Condiments market, volume is expected to amount to 144.50m kg by 2029. The Sauces & Condiments market is expected to show a volume growth of 3.2% in 2025.0.
  • The average volume per person in the Sauces & Condiments market is expected to amount to 4.2kg in 2024.

Definition:

The Sauces & Spices market covers all substances that are additional ingredients used during the food preparation process. Sauces are defined as liquid or semi-liquid preparations that are used to improve the flavor, texture, and appearance of a dish. Spices are dried seeds, fruits, etc. that are added to food to add taste, scent, and color.

Structure:

The market consists of three different submarkets:

  • The Tomato Ketchup market covers seasoned sauces most commonly based on tomatoes. It is often used as a condiment for fast food such as burgers and fries.
  • The Other Sauces market covers other types of sauces other than ketchup, such as mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.
  • The Spices and Culinary Herbs market covers salt, spices, and culinary herbs such as pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Ketchup
  • Sauces
  • Seasonings
  • Spices and herbs

Out-Of-Scope

  • Vegetable Oils
  • Out-of-home consumption
Sauces & Spices: market data & analysis - Cover

Market Insights report

Sauces & Spices: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Sauces & Spices market in Nepal is experiencing minimal growth due to factors such as limited consumer awareness, traditional cooking methods, and lack of infrastructure for online services. However, with increasing health consciousness and potential for export, the market is expected to see gradual growth in the coming years.

    Customer preferences:
    The demand for organic and locally sourced sauces and spices is on the rise in Nepal, driven by consumers' growing concern for healthy and sustainable food options. This trend is also fueled by the country's increasing urbanization and changing dietary preferences, with more people opting for convenient and healthier meal solutions. Additionally, the popularity of South Asian cuisine in global markets has led to a rise in demand for authentic Nepali spices and sauces, providing opportunities for local producers to tap into the international market.

    Trends in the market:
    In Nepal, the Sauces & Spices Market within The Food market is experiencing a surge in demand for organic and natural products, as consumers become more health-conscious. Additionally, there is a growing trend of incorporating traditional Nepali spices and ingredients into international cuisines, opening up opportunities for local producers. This trend is expected to continue, with potential implications for stakeholders such as farmers, manufacturers, and retailers to adapt to changing consumer preferences and tap into the growing export market for Nepali spices.

    Local special circumstances:
    In Nepal, the Sauces & Spices Market within The Food market is heavily influenced by the country's rich cultural heritage and diverse culinary traditions. The use of local spices and herbs, such as turmeric, cumin, and coriander, is deeply ingrained in Nepalese cuisine, making it a key driver for the market. Additionally, Nepal's unique geography, with its varied climatic zones and rich soil, allows for the cultivation of a wide variety of aromatic spices, further contributing to the market's growth. Furthermore, the country's regulatory environment, with a focus on promoting locally sourced and organic products, has also played a significant role in shaping the Sauces & Spices Market in Nepal.

    Underlying macroeconomic factors:
    The Sauces & Spices Market within The Food market in Nepal is influenced by various macroeconomic factors. Global economic trends, such as increasing demand for international flavors and rising disposable incomes, have a significant impact on the market. Moreover, the national economic health and fiscal policies, including government support for small businesses and investments in agriculture, also play a crucial role in shaping the market. Additionally, the country's growing tourism industry and the rising popularity of Nepali cuisine globally are contributing to the growth of the Sauces & Spices Market. Furthermore, the increasing prevalence of chronic diseases and the aging population in Nepal are driving the demand for healthier and natural food options, leading to a rise in the consumption of sauces and spices.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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