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Sauces & Spices - Guyana

Guyana
  • Revenue in the Sauces & Condiments market amounts to US$10.91m in 2024. The market is expected to grow annually by 6.59% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$13.32 are generated in 2024.
  • In the Sauces & Condiments market, volume is expected to amount to 7.93m kg by 2029. The Sauces & Condiments market is expected to show a volume growth of 2.8% in 2025.0.
  • The average volume per person in the Sauces & Condiments market is expected to amount to 8.4kg in 2024.

Definition:

The Sauces & Spices market covers all substances that are additional ingredients used during the food preparation process. Sauces are defined as liquid or semi-liquid preparations that are used to improve the flavor, texture, and appearance of a dish. Spices are dried seeds, fruits, etc. that are added to food to add taste, scent, and color.

Structure:

The market consists of three different submarkets:

  • The Tomato Ketchup market covers seasoned sauces most commonly based on tomatoes. It is often used as a condiment for fast food such as burgers and fries.
  • The Other Sauces market covers other types of sauces other than ketchup, such as mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.
  • The Spices and Culinary Herbs market covers salt, spices, and culinary herbs such as pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Ketchup
  • Sauces
  • Seasonings
  • Spices and herbs

Out-Of-Scope

  • Vegetable Oils
  • Out-of-home consumption
Sauces & Spices: market data & analysis - Cover

Market Insights report

Sauces & Spices: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Sauces & Spices market in Guyana is experiencing minimal growth, influenced by factors such as the increasing use of digital technologies, growing health consciousness among consumers, and the convenience of online health services. These factors are impacting the overall market, including sub-markets such as Tomato Ketchup, Other Sauces, and Spices & Culinary Herbs.

    Customer preferences:
    As consumers in Guyana become more health-conscious, there is a growing demand for natural and organic sauces and spices. This trend is driven by a desire for clean and transparent ingredient lists, as well as a preference for traditional and authentic flavors. Additionally, with an increasing focus on sustainability and ethical sourcing, consumers are gravitating towards fair-trade and locally sourced spices. These shifting preferences reflect a larger cultural shift towards healthier and more ethical consumption choices.

    Trends in the market:
    In Guyana, the Sauces & Spices Market is experiencing a surge in demand for locally sourced organic products. This trend is driven by the growing consumer preference for natural and healthy ingredients, as well as the government's initiatives to promote agricultural development. Industry stakeholders are investing in sustainable farming methods and technological advancements to meet this demand and capitalize on the market potential. This trend is expected to continue, with potential implications for increased competition and the need for innovative product offerings to cater to evolving consumer preferences.

    Local special circumstances:
    In Guyana, the Sauces & Spices Market within The Food market is heavily influenced by the country's diverse cultural heritage. The use of local ingredients and traditional spice blends, combined with the influence of Indian, African, and Caribbean cuisines, creates a unique demand for authentic and flavorful sauces and spices. Additionally, the country's tropical climate and fertile soil allow for the cultivation of a variety of spices, giving local producers a competitive advantage in terms of quality and availability. However, limited infrastructure and regulatory challenges can pose barriers to market growth, creating opportunities for innovation and adaptation.

    Underlying macroeconomic factors:
    The Sauces & Spices Market in Guyana is influenced by several macroeconomic factors. The country's economic health and stability play a crucial role in shaping the market's performance. Moreover, global economic trends and fiscal policies can also impact the market's growth. For instance, a stable and growing economy will lead to increased consumer spending, which can positively impact the demand for sauces and spices. Additionally, government initiatives promoting local food production and export can also drive market growth. Furthermore, fluctuations in currency exchange rates and trade policies can influence the prices of imported spices and sauces, which can impact market dynamics. Overall, a stable and favorable macroeconomic environment is essential for the growth of the Sauces & Spices Market in Guyana.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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