Definition:
The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.
Structure:
The market consists of four different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Oils & Fats Market in Tunisia is witnessing subdued growth, influenced by fluctuating consumer preferences, health concerns regarding fat intake, and the rising costs of raw materials, impacting the overall market dynamics and demand for various edible options.
Customer preferences: In Tunisia, a notable shift in consumer preferences is emerging within the Oils & Fats Market, reflecting a growing awareness of health and nutrition. Younger demographics are increasingly gravitating towards healthier fat options, such as olive oil and plant-based oils, influenced by traditional Mediterranean diets and modern wellness trends. Additionally, urbanization is driving demand for convenient, ready-to-use cooking oils, while sustainability concerns are prompting consumers to seek eco-friendly packaging and ethically sourced products, further reshaping market dynamics.
Trends in the market: In Tunisia, the Oils & Fats Market is experiencing a significant transition towards healthier product offerings, with consumers increasingly preferring olive oil and plant-based oils that align with health-conscious lifestyles. The trend is bolstered by a rising interest in Mediterranean diets among younger generations. Additionally, urbanization is fueling demand for convenient cooking oils, as busy lifestyles lead to a preference for ready-to-use options. Sustainability concerns are also influencing purchasing decisions, as consumers seek eco-friendly packaging and ethically produced oils, prompting industry stakeholders to adapt their strategies accordingly.
Local special circumstances: In Tunisia, the Oils & Fats Market is shaped by the country's rich culinary heritage, where olive oil is a staple, deeply embedded in local culture and cuisine. The Mediterranean climate supports abundant olive cultivation, making it a preferred choice among consumers. Additionally, regulatory frameworks promoting the use of local products enhance the market for domestically sourced oils. The rise of health awareness is coupled with traditional practices, driving demand for high-quality, organic oils. This unique blend of cultural pride and health consciousness distinctly influences market dynamics.
Underlying macroeconomic factors: The Oils & Fats Market in Tunisia is significantly influenced by macroeconomic factors such as global commodity prices, trade policies, and local economic stability. Fluctuations in global oil prices directly affect consumer purchasing power and demand for various oil types. National economic health, characterized by GDP growth and inflation rates, also plays a critical role in shaping consumer behavior and preferences for premium, locally produced oils. Furthermore, fiscal policies encouraging agricultural investment and sustainable practices bolster the olive oil sector, while increasing health consciousness among consumers promotes a shift towards healthier fats. These factors collectively enhance market performance and drive innovation within the sector.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights