Other Oils & Fats - Western Asia | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$1.03bn in 2024. The market is expected to grow annually by 5.91% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$4.64 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 164.80m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 4.5% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.6kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in Western Asia is witnessing minimal growth, influenced by factors such as fluctuating raw material prices, changing consumer preferences towards healthier options, and increased competition from alternative fat sources.

Customer preferences: Consumers in Western Asia are gravitating towards plant-based and healthier fat alternatives, influenced by growing health awareness and dietary shifts towards vegetarian and vegan lifestyles. This trend is further propelled by a younger demographic that prioritizes sustainability and ethical sourcing in their food choices. Additionally, cultural influences are prompting a resurgence of traditional oils, such as olive and sesame, as consumers seek authentic flavors while balancing health considerations. This evolving landscape reflects a nuanced approach to dietary fats, emphasizing quality over quantity.

Trends in the market: In Western Asia, the Other Oils & Fats Market is experiencing a shift towards plant-based oils, with consumers increasingly favoring healthier, sustainable alternatives. This trend is driven by heightened health consciousness and an interest in vegetarian and vegan diets, particularly among younger demographics. Traditional oils, such as olive and sesame, are regaining popularity, reflecting a desire for authentic culinary experiences. This evolving consumer behavior signals significant opportunities for industry stakeholders to innovate product offerings and enhance marketing strategies that align with these health and sustainability trends.

Local special circumstances: In Western Asia, the Other Oils & Fats Market is influenced by diverse geographical and cultural factors that shape consumer preferences. The region's rich culinary heritage emphasizes the use of traditional oils like olive and sesame, which are intertwined with local diets and cooking practices. Additionally, regulatory support for organic and sustainable farming practices is fostering a favorable environment for plant-based oils. The rising awareness of health and nutrition among consumers, particularly the youth, is further driving demand for oils that align with these values, creating a unique market dynamic distinct from other regions.

Underlying macroeconomic factors: The Other Oils & Fats Market in Western Asia is significantly impacted by macroeconomic factors such as fluctuating global oil prices, trade dynamics, and national economic growth rates. The region's economic health, characterized by varying levels of GDP growth and inflation, directly influences consumer spending power and preferences for premium versus conventional oils. Additionally, government fiscal policies promoting agricultural innovation and sustainability are enhancing the production of organic oils. Global trends toward health consciousness and dietary shifts are also driving demand, as consumers increasingly seek oils that complement healthier lifestyles, further shaping market performance in this diverse region.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.