Other Oils & Fats - Norway

  • Norway
  • Revenue in the Other Oils & Fats market amounts to US$30.14m in 2024. The market is expected to grow annually by 3.61% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$1,582m in 2024).
  • In relation to total population figures, per person revenues of US$5.47 are generated in 2024.
  • In the Other Oils & Fats market, volume is expected to amount to 5.23m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 1.7% in 2025.
  • The average volume per person in the Other Oils & Fats market is expected to amount to 0.9kg in 2024.

Key regions: United States, Russia, Canada, China, United Kingdom

 
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Analyst Opinion

The Other Oils & Fats Market within The Food market in Norway is witnessing negligible growth, influenced by factors such as saturated market conditions, changing consumer preferences towards healthier options, and rising competition from alternative fat sources.

Customer preferences:
Consumers in Norway are gravitating towards plant-based and healthier fat alternatives, reflecting a broader trend towards wellness and sustainability. This shift is influenced by a growing awareness of health risks associated with saturated fats and a desire for more natural ingredients. Additionally, younger demographics are increasingly interested in ethical sourcing and environmentally friendly products, prompting a rise in demand for oils derived from nuts and seeds. This evolving consumer mindset is reshaping the Other Oils & Fats Market, driving brands to innovate and adapt their offerings.

Trends in the market:
In Norway, the Other Oils & Fats Market is experiencing a notable shift towards plant-based oils, as consumers increasingly prioritize health-conscious and sustainable options. The growing awareness of the adverse effects of saturated fats is driving demand for oils derived from nuts, seeds, and avocados. Additionally, younger consumers are advocating for ethical sourcing, further fueling interest in environmentally friendly products. This trend is prompting manufacturers to innovate, focusing on clean labels and transparency, thus reshaping product offerings and strategies across the industry landscape.

Local special circumstances:
In Norway, the Other Oils & Fats Market is uniquely influenced by the country's abundant natural resources and a strong emphasis on sustainability. The geographical availability of local plant-based sources, such as rapeseed and berries, encourages the development of regionally produced oils. Culturally, there is a deep-rooted tradition of healthy eating, aligning with the increasing consumer shift towards plant-based diets. Additionally, stringent regulatory standards regarding food quality and labeling in Norway promote transparency, compelling manufacturers to adopt eco-friendly practices and innovate their product lines to meet consumer demand for health-conscious options.

Underlying macroeconomic factors:
The Other Oils & Fats Market in Norway is significantly shaped by macroeconomic factors such as global commodity prices, national economic stability, and fiscal policies promoting sustainability. Rising global demand for plant-based oils, driven by health trends, influences local production dynamics and pricing strategies. Norway's robust economic health, characterized by high GDP per capita and low unemployment, supports consumer purchasing power for premium products. Additionally, government incentives for sustainable agriculture and green practices foster innovation in oil production, ensuring alignment with both environmental goals and consumer preferences for ethically sourced food products.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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