Other Oils & Fats - Nordics | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$211.30m in 2024. The market is expected to grow annually by 4.97% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$7.53 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 35.90m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 2.9% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 1.1kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in the Nordics has seen negligible growth due to factors such as market saturation, shifting consumer preferences towards healthier alternatives, and increasing competition from plant-based products impacting demand.

Customer preferences: Consumers in the Nordics are gravitating towards oils and fats that align with their health-conscious lifestyles, reflecting a broader cultural shift towards sustainability and wellness. The demand for organic and locally sourced products is on the rise, as individuals seek transparency in food sourcing. Additionally, younger demographics, particularly Millennials and Gen Z, are favoring plant-based alternatives, driven by environmental concerns and ethical considerations. This evolving consumer landscape is prompting brands to innovate and adapt their offerings to meet these changing preferences.

Trends in the market: In the Nordics, the Other Oils & Fats market is experiencing a significant shift towards health-conscious and sustainable options, as consumers increasingly prioritize products that promote wellness and environmental responsibility. There is a marked rise in demand for organic and locally sourced oils, reflecting a desire for transparency in food production. Moreover, younger consumers, especially Millennials and Gen Z, are leaning towards plant-based fats, influenced by ethical concerns regarding animal welfare and sustainability. This trend is compelling industry stakeholders to innovate and reformulate products to align with evolving consumer preferences, enhancing their market competitiveness.

Local special circumstances: In the Nordics, the Other Oils & Fats market is shaped by a strong emphasis on sustainability and health, driven by the region's unique environmental consciousness and stringent regulations on food production. The cold climate encourages the use of hearty oils, such as rapeseed and linseed, which thrive locally. Additionally, cultural traditions favor minimal processing and organic farming, enhancing consumer trust. This backdrop fosters a vibrant market for innovative plant-based fats, aligning with the region’s commitment to reducing carbon footprints and promoting ethical consumption among health-aware consumers.

Underlying macroeconomic factors: The Other Oils & Fats market in the Nordics is significantly influenced by macroeconomic factors such as robust national economic health, consumer spending patterns, and environmental policies. The region’s strong GDP growth and low unemployment rates bolster disposable incomes, enabling consumers to prioritize premium, sustainable products. Furthermore, stringent regulations regarding food quality and environmental impact compel producers to innovate and comply with sustainability standards. Global trends towards plant-based diets and health consciousness also resonate strongly, driving demand for locally sourced, minimally processed oils, enhancing the market's growth potential in alignment with ethical consumerism.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.