Other Oils & Fats - Ecuador | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$350.80m in 2024. The market is expected to grow annually by 3.70% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$19.09 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 62.95m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 3.1% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 3.1kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in Ecuador is experiencing minimal growth, influenced by factors such as fluctuating consumer preferences, competition from alternative products, and economic challenges affecting purchasing power among households.

Customer preferences: Ecuadorian consumers are increasingly prioritizing health-conscious choices, leading to a growing interest in organic and non-GMO oils. This trend is influenced by a shift towards plant-based diets and a heightened awareness of nutrition, particularly among younger demographics. Additionally, the rise of social media has fostered a culture of sharing culinary experiences, prompting consumers to seek diverse and exotic oils for cooking. Economic challenges are also encouraging households to explore cost-effective alternatives, contributing to a dynamic and evolving landscape in the Other Oils & Fats Market.

Trends in the market: In Ecuador, the Other Oils & Fats Market is experiencing a notable shift towards organic and non-GMO oil options, driven by a growing health awareness among consumers. This trend is particularly prominent among younger demographics who are increasingly adopting plant-based diets. The influence of social media is evident as culinary enthusiasts seek to explore diverse and exotic oils, enhancing their cooking experiences. Concurrently, economic pressures are pushing households to find cost-effective alternatives, creating opportunities for industry stakeholders to innovate and adapt. This evolving landscape underscores the importance of aligning product offerings with consumer preferences for health, sustainability, and affordability.

Local special circumstances: In Ecuador, the Other Oils & Fats Market is shaped by the country's rich biodiversity and cultural heritage, which influence consumer preferences for local and traditional oils, such as palm and peanut oils. The Andean region's unique agricultural practices promote organic farming, aligning with the rising demand for health-conscious products. Additionally, regulatory support for sustainable agricultural practices encourages producers to focus on eco-friendly options. These local factors create a distinct market dynamic that prioritizes authenticity, cultural significance, and sustainability in oil consumption.

Underlying macroeconomic factors: The Other Oils & Fats Market in Ecuador is significantly influenced by macroeconomic factors including fluctuating global commodity prices, foreign exchange rates, and national economic stability. As global demand for healthy and sustainable food products rises, Ecuador’s strategic position as a producer of diverse oils creates opportunities for export growth. National economic health, characterized by inflation rates and consumer spending power, directly impacts local demand for oils. Furthermore, fiscal policies promoting sustainable agriculture and investment in rural development enhance production capabilities, fostering a market environment that prioritizes eco-friendly practices and local sourcing.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.