Definition:
The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Oils & Fats Market in Eastern Africa is experiencing mild growth, influenced by factors such as changing consumer preferences, increasing urbanization, and a rise in health-conscious choices among individuals seeking healthier cooking alternatives.
Customer preferences: Consumers in Eastern Africa are increasingly prioritizing health and wellness, leading to a notable shift towards natural and organic oils and fats. This trend is fueled by a growing awareness of the health risks associated with processed foods, prompting individuals to seek alternatives that align with traditional dietary practices. Additionally, the rise of urban living is influencing younger demographics to explore diverse culinary experiences, integrating healthier oils into their cooking. As lifestyles evolve, there is a greater emphasis on sustainability, with consumers favoring locally sourced products that reflect cultural heritage.
Trends in the market: In Eastern Africa, the Other Oils & Fats Market is experiencing a significant shift towards health-conscious products, as consumers increasingly prefer natural and organic oils. This trend is driven by heightened awareness of the health risks linked to processed foods, prompting a return to traditional dietary practices. Additionally, urbanization is encouraging younger consumers to experiment with diverse culinary options, leading to a demand for healthier oil alternatives. This focus on sustainability and locally sourced products is reshaping the market landscape, presenting both challenges and opportunities for industry stakeholders to innovate and adapt to evolving consumer preferences.
Local special circumstances: In Eastern Africa, the Other Oils & Fats Market is shaped by diverse geographical and cultural factors, with a rich heritage of traditional cooking methods influencing consumer preferences. Regions with abundant local oilseed production, such as sesame and groundnut, foster a strong demand for locally sourced oils. Additionally, cultural practices emphasize communal sharing and the use of natural ingredients, driving the popularity of organic options. Regulatory frameworks promoting health and sustainability further encourage innovation, compelling companies to align with local dietary traditions while addressing modern health concerns.
Underlying macroeconomic factors: The Other Oils & Fats Market in Eastern Africa is significantly influenced by macroeconomic factors such as regional agricultural productivity, trade policies, and consumer income levels. Fluctuations in global oil prices and supply chain disruptions can impact local production costs, affecting pricing strategies for consumers. Additionally, national economic health, characterized by GDP growth and inflation rates, shapes purchasing power and consumer demand for premium products. Fiscal policies promoting agricultural development and sustainable practices further enhance market opportunities, encouraging investment in local oilseed processing and innovation in product offerings, aligning with evolving health trends.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights