Definition:
The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Oils & Fats Market in Albania is witnessing mild growth, influenced by factors such as evolving consumer preferences, increased health consciousness, and the gradual shift towards healthier cooking alternatives, although economic constraints may limit faster expansion.
Customer preferences: In Albania, there is a notable shift in consumer preferences towards healthier oils and fats, driven by a growing awareness of nutrition and wellness. Younger consumers, influenced by global health trends, are gravitating towards oils rich in omega-3 fatty acids and those derived from plant sources, such as olive and avocado oils. Additionally, the rise of social media has amplified the importance of culinary aesthetics, prompting a demand for premium, visually appealing oils. This trend is further reinforced by a strong cultural emphasis on home-cooked meals, fostering an interest in high-quality cooking alternatives.
Trends in the market: In Albania, the Other Oils & Fats Market is experiencing a significant trend towards the adoption of healthier cooking oils, particularly those that are plant-based and rich in beneficial fatty acids. Consumers are increasingly favoring oils like olive and avocado, driven by heightened awareness of nutrition and wellness. The influence of social media has also led to a demand for visually appealing, premium oils that enhance culinary presentations. This shift is reshaping product offerings, encouraging industry stakeholders to innovate and cater to the growing preference for quality and health-conscious choices, ultimately impacting market dynamics and competition.
Local special circumstances: In Albania, the Other Oils & Fats Market is influenced by the country's Mediterranean climate, which is conducive to olive and other oil-rich crops. This geographical advantage fosters local production of high-quality oils, resonating with consumer preferences for authenticity and sustainability. Culturally, traditional Albanian cuisine emphasizes the use of olive oil, further driving demand. Additionally, regulatory support for organic farming practices promotes the availability of healthier oil options, encouraging innovation and competition among producers to meet the evolving tastes of health-conscious consumers.
Underlying macroeconomic factors: The Other Oils & Fats Market in Albania is shaped by several macroeconomic factors, including global commodity prices, trade dynamics, and national economic stability. Fluctuations in international oil prices can directly affect local production costs and consumer prices, influencing demand. Additionally, Albania's economic growth and rising disposable incomes are fueling consumer interest in premium oils, particularly organic and locally sourced options. Fiscal policies promoting sustainable agricultural practices and investments in rural development further enhance the potential for local oil producers. Lastly, the increasing focus on health and wellness among consumers aligns with global trends, encouraging innovation and diversification in the oils and fats sector.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights