Definition:
The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.
Structure:
The market consists of four different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Oils & Fats Market in Nepal is experiencing minimal growth, influenced by factors such as fluctuating raw material prices, changing consumer preferences towards healthier options, and competition from imported products, which challenge local production and innovation.
Customer preferences: In Nepal, consumers are increasingly prioritizing health and wellness, leading to a notable shift towards healthier oils and fats, such as olive oil and avocado oil, as alternatives to traditional options. This trend is influenced by rising awareness of heart health and the impact of dietary choices on well-being. Additionally, younger demographics are embracing plant-based diets, prompting local brands to innovate and cater to these preferences. The growing influence of social media also plays a crucial role in shaping consumer perceptions and choices, driving demand for quality over quantity in the oils and fats market.
Trends in the market: In Nepal, the Oils & Fats market is experiencing a significant shift towards healthier options, with consumers increasingly favoring oils such as olive and avocado oil over traditional fats. This trend is driven by heightened awareness of nutrition and heart health, particularly among younger consumers who are adopting plant-based diets. Local brands are responding with innovative products that align with these health-conscious preferences. The impact of social media in promoting these healthier choices further amplifies this trend, creating opportunities for industry stakeholders to cater to a growing demand for quality oils and fats.
Local special circumstances: In Nepal, the Oils & Fats market is influenced by the country's diverse geography and rich agricultural heritage, leading to a unique blend of traditional and modern culinary practices. The prevalence of local cooking oils, such as mustard and sesame, reflects cultural preferences, while the rising awareness of health benefits is driving a shift towards alternative oils like olive and coconut. Additionally, government regulations promoting food safety and quality standards are encouraging innovation among local producers, fostering a competitive landscape that caters to health-conscious consumers.
Underlying macroeconomic factors: The Oils & Fats market in Nepal is significantly shaped by macroeconomic factors such as national economic stability, consumer spending patterns, and global commodity prices. The country's economic growth, driven by agricultural productivity and remittances, enhances disposable incomes, allowing consumers to explore a variety of cooking oils. Fluctuations in global oil prices also impact local markets, as Nepal relies on imports for certain oil types. Furthermore, government initiatives aimed at boosting agricultural output and enhancing food safety regulations foster a more competitive environment. This encourages local innovation while catering to the evolving preferences of health-conscious consumers.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights