Margarine - Peru | Statista Market Forecast

Revenue in the Margarine market amounts to US$655.20m in 2024. The market is expected to grow annually by 2.66% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$18.89 are generated in 2024.
In the Margarine market, volume is expected to amount to 151.90m kg by 2029. The Margarine market is expected to show a volume growth of 0.3% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 4.29kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine Market within the Oils & Fats sector in Peru is witnessing negligible growth, influenced by consumer preference for traditional butter, price sensitivity, and limited innovation in margarine products, which hampers market expansion.

Customer preferences: In Peru, consumer preferences are shifting towards healthier and more natural food options, influencing the margarine market. Growing awareness of nutrition is prompting consumers to favor spreads with minimal processing and clean labels. Additionally, younger demographics are increasingly embracing plant-based diets, yet traditional butter remains preferred for its cultural significance and taste. This duality in preferences presents a challenge for margarine brands, as they must innovate to appeal to health-conscious consumers while respecting local culinary traditions.

Trends in the market: In Peru, the margarine market within the oils and fats sector is experiencing a notable shift towards health-oriented products, driven by consumers' increasing demand for natural and minimally processed options. The rise of health consciousness is prompting brands to reformulate their offerings, incorporating clean labels and plant-based ingredients. Simultaneously, traditional butter maintains its appeal due to cultural ties and flavor preferences. This juxtaposition creates a complex landscape for industry stakeholders, necessitating innovative strategies that cater to both health-focused consumers and those who value traditional culinary practices.

Local special circumstances: In Peru, the margarine market is shaped by unique geographical and cultural factors that influence consumer preferences and purchasing behaviors. The diverse climate allows for the cultivation of various crops, promoting local, plant-based ingredients in margarine formulations. Moreover, traditional Peruvian cuisine, which often favors the rich flavors of butter, presents challenges for margarine brands seeking to penetrate the market. Regulatory frameworks also play a role, as government initiatives encourage healthier eating habits, compelling manufacturers to innovate while respecting local taste traditions.

Underlying macroeconomic factors: The margarine market in Peru is significantly influenced by macroeconomic factors such as inflation rates, consumer spending power, and agricultural productivity. Fluctuations in global commodity prices, particularly for palm oil and other vegetable oils, directly impact production costs and retail prices, affecting consumer purchasing behavior. Additionally, national economic health, characterized by GDP growth and employment rates, shapes demand for margarine, as higher disposable income leads to increased consumption of processed foods. Fiscal policies promoting healthier diets also encourage innovation in margarine formulations, aligning with global trends towards plant-based alternatives while navigating traditional culinary preferences.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.