Margarine - Oman | Statista Market Forecast

Revenue in the Margarine market amounts to US$113.00m in 2024. The market is expected to grow annually by 2.39% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$23.98 are generated in 2024.
In the Margarine market, volume is expected to amount to 23.16m kg by 2029. The Margarine market is expected to show a volume growth of 0.4% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 4.82kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine Market within the Oils & Fats sector in Oman is experiencing negligible growth, influenced by factors such as changing consumer preferences, competition from healthier alternatives, and economic constraints affecting purchasing power.

Customer preferences: Consumers in Oman are increasingly prioritizing health and wellness, leading to a noticeable decline in traditional margarine consumption. This shift is influenced by a growing awareness of nutrition and the adverse effects of trans fats, prompting many to explore plant-based and organic alternatives. Additionally, younger demographics are favoring products with clean labels and natural ingredients, reflecting a broader trend towards transparency in food sourcing. As lifestyles become more health-conscious, the demand for healthier fats, such as olive oil and avocado-based spreads, continues to rise.

Trends in the market: In Oman, the Margarine Market is experiencing a notable decline as consumers shift towards healthier fat alternatives. This trend is largely driven by an increased awareness of nutrition and the negative health implications of trans fats, leading many to seek out plant-based and organic options. Younger consumers, in particular, are gravitating towards products with clean labels and natural ingredients, emphasizing transparency in food sourcing. The rising demand for healthier fats, such as olive oil and avocado-based spreads, signals a significant transformation in consumer preferences, compelling industry stakeholders to innovate and adapt their product offerings to align with these evolving health-conscious trends.

Local special circumstances: In Oman, the Margarine Market is uniquely influenced by cultural preferences for traditional cooking methods and local dietary habits, which prioritize the use of ghee and other regional fats. The country's hot climate also affects the storage and usage of margarine, prompting consumers to seek products with longer shelf lives and heat stability. Additionally, regulatory efforts promoting healthier eating habits and labeling transparency are prompting manufacturers to reformulate products, aligning with the increasing demand for natural, healthier fat alternatives among the health-conscious populace.

Underlying macroeconomic factors: The Margarine Market in Oman is significantly shaped by macroeconomic factors such as global oil prices, trade policies, and the overall economic stability of the region. Fluctuations in crude oil prices can impact disposable incomes, influencing consumer spending on food products, including margarine. Furthermore, national economic health, characterized by GDP growth rates and employment levels, determines consumer purchasing power. Fiscal policies promoting health awareness and dietary improvements are encouraging the adoption of healthier margarine options. Additionally, trends in global food safety regulations and trade agreements affect the availability and pricing of imported margarine, further shaping market dynamics.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.