Margarine - Azerbaijan | Statista Market Forecast

Revenue in the Margarine market amounts to US$75.97m in 2024. The market is expected to grow annually by 6.10% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$7.26 are generated in 2024.
In the Margarine market, volume is expected to amount to 15.28m kg by 2029. The Margarine market is expected to show a volume growth of 1.2% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 1.34kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine Market within the Oils & Fats sector in Azerbaijan is experiencing minimal growth, influenced by factors such as shifting consumer preferences towards healthier options, competition from butter, and economic challenges affecting purchasing power.

Customer preferences: Consumers in Azerbaijan are increasingly prioritizing health and wellness, prompting a shift towards natural and organic products in the margarine market. This trend is fueled by growing awareness of the health implications associated with trans fats and synthetic additives, leading many to favor margarine alternatives with cleaner ingredient lists. Additionally, younger demographics are embracing plant-based diets, further diminishing the appeal of traditional margarine. Cultural influences also play a role, as traditional cooking methods and flavors evolve to accommodate contemporary health-conscious choices.

Trends in the market: In Azerbaijan, the margarine market is experiencing a shift towards healthier alternatives, driven by increasing consumer awareness of nutrition and wellness. This trend is marked by a rising demand for products free from trans fats and artificial additives, as consumers seek cleaner ingredient lists. Additionally, the popularity of plant-based diets among younger generations is reshaping preferences, leading to a decline in traditional margarine consumption. Industry stakeholders must adapt to these evolving tastes by innovating product lines and emphasizing natural ingredients to remain competitive in this dynamic market.

Local special circumstances: In Azerbaijan, the margarine market is shaped by a rich culinary heritage that emphasizes traditional cooking methods, impacting consumer preferences toward familiar flavors and textures. Geographically, the country’s agricultural landscape supports the cultivation of various oilseed crops, influencing the availability of local raw materials. Culturally, there is a strong emphasis on homemade foods, prompting manufacturers to innovate by incorporating local ingredients. Regulatory measures promoting healthier eating habits also encourage producers to reformulate products, aligning with the growing demand for nutritious alternatives.

Underlying macroeconomic factors: The margarine market in Azerbaijan is significantly influenced by macroeconomic factors such as national economic stability, import-export dynamics, and consumer purchasing power. Global trends in oil prices and trade agreements affect the cost of raw materials, impacting production costs and retail prices. As Azerbaijan continues to diversify its economy away from oil dependence, shifts in fiscal policy aimed at boosting local agriculture and food production can enhance the competitiveness of local margarine brands. Additionally, increasing disposable income among consumers fosters demand for premium and healthier margarine options, aligning with evolving dietary preferences and lifestyle changes.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.