Margarine - Algeria | Statista Market Forecast

Revenue in the Margarine market amounts to US$51.18m in 2024. The market is expected to grow annually by 10.35% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$1.11 are generated in 2024.
In the Margarine market, volume is expected to amount to 11.09m kg by 2029. The Margarine market is expected to show a volume growth of 2.2% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 0.22kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine Market within the Oils & Fats sector in Algeria is experiencing subdued growth, influenced by factors such as shifting consumer preferences towards healthier options, economic challenges, and competition from alternative spreads that impact overall demand.

Customer preferences: Consumers in Algeria are increasingly gravitating towards plant-based and health-conscious alternatives, reflecting a broader global trend towards wellness and sustainability. This shift is influenced by a growing awareness of the health risks associated with trans fats and artificial ingredients commonly found in traditional margarine. Additionally, younger demographics are more inclined to explore organic and locally sourced products, driven by a desire for authenticity and quality. These evolving preferences are reshaping the margarine market, prompting brands to innovate with healthier formulations and transparent labeling.

Trends in the market: In Algeria, the margarine market is experiencing a notable shift towards healthier, plant-based alternatives as consumers prioritize wellness and sustainability. This trend is fueled by increasing awareness of the health risks linked to trans fats and artificial additives in traditional margarine. Younger demographics are particularly driving this change, favoring organic and locally sourced products that promise authenticity and quality. As a result, industry stakeholders are challenged to innovate with cleaner formulations and transparent labeling, positioning themselves to meet evolving consumer demands while capitalizing on the growing preference for health-conscious options.

Local special circumstances: In Algeria, the margarine market is influenced by a blend of cultural preferences and regional agricultural practices, shaping consumer choices. The Mediterranean diet, rich in olive oil, fosters a demand for healthier fats, steering consumers towards margarine alternatives that mimic this traditional cooking style. Additionally, government regulations promoting food safety and quality contribute to a growing emphasis on local sourcing and organic ingredients. These unique factors compel manufacturers to adapt their offerings, aligning with consumer expectations for authenticity and health-conscious products in a competitive landscape.

Underlying macroeconomic factors: The margarine market in Algeria is significantly influenced by macroeconomic factors such as national economic health, inflation rates, and global commodity prices. As Algeria navigates economic diversification efforts, fluctuations in oil prices can impact consumer spending power, affecting demand for margarine and related products. Furthermore, fiscal policies promoting local agriculture and subsidies for edible oils enhance the competitiveness of domestic margarine producers. Additionally, global trends towards healthier eating and sustainability drive innovation in product formulations, compelling manufacturers to adapt to changing consumer preferences amidst a dynamic economic landscape.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.