Edible Oils - Peru | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$1.03bn in 2024. The market is expected to grow annually by 5.10% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$29.71 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 204.00m kg by 2029. The Edible Oils market is expected to show a volume growth of 3.0% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 5.09kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Peru is experiencing minimal growth, influenced by factors such as fluctuating global oil prices, changing consumer preferences towards healthier options, and increased competition among local brands. These elements create challenges for expansion.

Customer preferences: In Peru, there is a notable shift towards healthier and more sustainable edible oil options, driven by a growing awareness of nutrition and wellness. Consumers, particularly the younger demographic, are increasingly opting for oils rich in omega-3 fatty acids and those derived from organic sources. Additionally, traditional cooking practices are being re-evaluated, with a rise in interest for local and ancestral oils, such as avocado and coconut oil. This evolving preference reflects broader lifestyle changes, emphasizing health consciousness and sustainability in culinary choices.

Trends in the market: In Peru, the Edible Oils market is experiencing a significant transition toward healthier options, with consumers increasingly seeking oils that provide nutritional benefits. There is a marked rise in demand for oils high in omega-3 fatty acids, as well as organic and sustainably sourced products. Additionally, traditional oils, such as avocado and coconut oil, are gaining popularity as consumers embrace local and ancestral culinary practices. This shift underscores a broader movement towards health consciousness and sustainability, presenting opportunities for industry stakeholders to innovate and adapt their offerings to meet evolving consumer preferences.

Local special circumstances: In Peru, the Edible Oils market is influenced by a rich culinary tradition that emphasizes local ingredients, driving demand for traditional oils like avocado and palm oil. The country’s diverse geography, from coastal regions to mountainous areas, fosters the availability of unique oil sources, encouraging consumers to choose locally produced options. Additionally, regulatory initiatives promoting organic farming are enhancing the appeal of sustainably sourced oils. This cultural appreciation for heritage and health is reshaping consumer preferences, creating opportunities for innovative products that align with these values.

Underlying macroeconomic factors: The Edible Oils market in Peru is significantly shaped by macroeconomic factors such as national economic growth, inflation rates, and trade policies. A stable economic environment fosters consumer confidence, leading to increased spending on premium and locally sourced oils. Fluctuations in global oil prices directly impact production costs and retail prices, influencing consumer purchasing behaviors. Moreover, fiscal policies promoting agricultural development and sustainability bolster investments in organic and traditional oil production. Additionally, global trends toward health-conscious eating and environmental sustainability enhance demand for diverse and ethically sourced edible oils, positioning Peru as a key player in the regional market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.