Edible Oils - Nepal | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$51.78m in 2024. The market is expected to grow annually by 8.07% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$1.66 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 10.75m kg by 2029. The Edible Oils market is expected to show a volume growth of 3.4% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 0.30kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market within the Oils & Fats sector in Nepal is seeing minimal growth, influenced by factors such as fluctuating oil prices, limited consumer awareness about health benefits, and intense competition from imported oils affecting local producers.

Customer preferences: Consumers in Nepal are increasingly prioritizing health-conscious choices in their diet, leading to a growing interest in organic and locally sourced edible oils. This shift is influenced by rising awareness of the health benefits associated with traditional oils, such as mustard and sesame. Additionally, younger demographics are embracing plant-based diets, further driving demand for healthier oil alternatives. Social media campaigns and culinary influencers are playing a pivotal role in educating the public, fostering a preference for sustainable and nutritious options that align with evolving lifestyles.

Trends in the market: In Nepal, the Edible Oils Market is experiencing a shift towards health-oriented products, with consumers increasingly favoring organic and locally sourced oils. The demand for traditional oils like mustard and sesame is rising as people become more aware of their nutritional benefits. Younger generations are gravitating towards plant-based diets, promoting the search for healthier oil alternatives. Additionally, the influence of social media and culinary influencers is significant, as they educate consumers on sustainable options, shaping preferences and compelling industry stakeholders to adapt to these evolving consumer behaviors.

Local special circumstances: In Nepal, the Edible Oils Market is shaped by unique geographical and cultural factors, where the diverse agricultural landscape supports the cultivation of various oilseeds like mustard, sesame, and sunflower. The mountainous terrain influences local production methods, often leading to traditional extraction techniques that resonate with consumers seeking authenticity. Moreover, cultural practices emphasize the use of specific oils in regional cuisines, nurturing a strong preference for locally sourced products. Regulatory frameworks promoting organic farming are further encouraging sustainable practices, aligning with the rising health consciousness among consumers and enhancing market dynamics.

Underlying macroeconomic factors: The Edible Oils Market in Nepal is significantly influenced by macroeconomic factors such as agricultural productivity, trade policies, and consumer spending patterns. The country's economic health, characterized by GDP growth and inflation rates, directly impacts disposable incomes, shaping consumer preferences for premium versus budget products. Global trends in oil prices and supply chain dynamics affect local pricing and availability, while fiscal policies promoting agricultural subsidies encourage domestic oilseed production. Additionally, increasing awareness of health and nutrition is driving demand for organic and locally sourced oils, aligning with global sustainability trends that further enhance market opportunities.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.