Edible Oils - Morocco | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$337.10m in 2024. The market is expected to grow annually by 4.88% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$8.82 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 63.86m kg by 2029. The Edible Oils market is expected to show a volume growth of 3.5% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 1.48kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Morocco is experiencing minimal growth, influenced by factors such as fluctuating prices of raw materials, competition from alternative fats, and changing consumer preferences towards healthier options and sustainable sourcing.

Customer preferences: In Morocco, consumers are increasingly prioritizing health-conscious choices, driving a notable shift towards oils that offer nutritional benefits, such as olive and avocado oils. This trend is further amplified by a growing awareness of sustainability, prompting a preference for locally sourced and organic options. Additionally, younger demographics, influenced by global dietary trends, are leaning towards plant-based fats, while traditional cooking methods remain cherished among older generations, creating a dynamic interplay in the edible oils market.

Trends in the market: In Morocco, the Edible Oils Market is experiencing a significant shift towards healthier options, with consumers increasingly favoring oils like olive and avocado due to their nutritional benefits. This trend is fueled by rising health consciousness and environmental awareness, leading to a preference for locally sourced and organic products. Younger consumers are gravitating towards plant-based fats, while older generations maintain traditional cooking preferences. This evolving landscape presents opportunities for industry stakeholders to innovate and diversify their offerings, catering to both health-oriented and traditional consumer segments.

Local special circumstances: In Morocco, the Edible Oils Market is shaped by a rich culinary heritage that emphasizes traditional oils such as argan and olive oil, which are integral to local cuisine. The country’s diverse geography, from coastal regions to mountainous areas, promotes the cultivation of various oil-producing crops. Additionally, government regulations supporting organic farming practices encourage sustainable sourcing. Cultural festivals celebrating local ingredients further boost consumer interest in traditional and organic oils, creating a unique market dynamic that blends heritage with modern health trends.

Underlying macroeconomic factors: The Edible Oils Market in Morocco is significantly influenced by macroeconomic factors such as global commodity prices, trade policies, and domestic agricultural productivity. Fluctuations in the prices of key oil crops like olives and almonds, driven by international demand, directly impact local production costs and consumer prices. Additionally, Morocco's agricultural policies, which promote sustainable practices and investment in irrigation, enhance the resilience of oil crops against climate change. The country's fiscal policies, aimed at boosting agribusiness and exports, further stimulate market growth, while rising consumer awareness of health benefits associated with traditional oils supports demand for premium products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.